Jamie Oliver Steak Salad Recipes
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
More about "jamie oliver steak salad recipes"
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From jamieoliver.com
Servings 2Calories 426 per servingTotal Time 10 mins
From jamieoliver.com
Servings 2Calories 426 per servingTotal Time 10 mins
- Finely chop 2 radishes with the pickled ginger, then dress with the soy, 1 tablespoon of extra virgin olive oil and 2 teaspoons of water and put aside.
- Very finely slice the remaining radishes with their leaves.Place the beans in a non-stick frying pan on a high heat, cover with boiling kettle water, boil for 2 minutes, then drain.
- Return the pan to a medium-high heat. Rub the tuna with 1 teaspoon of olive oil and a pinch of sea salt and black pepper, then sear for 1½ minutes on each side, so it’s blushing in the middle.Divide the beans and radishes between your plates, half-tear the tuna and place proudly on top, then spoon over the pickled ginger mixture, drizzling all the juices around the plate.
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From jamieoliver.com
Servings 2Calories 634 per servingTotal Time 25 mins
From jamieoliver.com
Servings 2Calories 634 per servingTotal Time 25 mins
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