Jamie Olivers Famous Grill Rub Recipes

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HOT AND FRAGRANT RUB

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 9



Hot and Fragrant Rub image

Steps:

  • Mix together the ingredients and smear over your chosen meat before leaving it to marinate;

2 tablespoons fennel seeds, crushed
2 tablespoons cumin seeds, crushed
2 tablespoons coriander seeds, crushed
1/2 tablespoons fenugreek seeds, crushed
1/2 tablespoon black peppercorns, crushed
1 clove, crushed
1/2 a cinnamon stick, broken into small pieces
2 cardamom pods, crushed
Salt

JAMIE OLIVER'S CAJUN SPICY RUB

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories     Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7



Jamie Oliver's Cajun Spicy Rub image

Steps:

  • Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

CAJUN SPICY RUB

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7



Cajun Spicy Rub image

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

JAMIE OLIVER'S RUSTIC FRENCH RUB FOR LAMB

Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.

Provided by Abby Girl

Categories     Lamb/Sheep

Time 10m

Yield 2 T

Number Of Ingredients 7



Jamie Oliver's Rustic French Rub for Lamb image

Steps:

  • In a small chopper combine the ingredients and chop.

2 teaspoons sea salt
1 teaspoon black peppercorns
1 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
3 fresh sage leaves
1 garlic, peeled
1 lemon, rind of, grated

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