Jamies Minestrone Recipes

JAMIE'S MINESTRONE

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Provided by Jamie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h25m

Yield 8

Number Of Ingredients 19

Jamie's Minestrone image

Steps:

In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 30 g, Cholesterol 1.1 mg, Fat 8.3 g, Fiber 8 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1142 mg, Sugar 11.3 g

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
2 onions, chopped
2 cups chopped celery
5 carrots, sliced
2 cups chicken broth
2 cups water
4 cups tomato sauce
½ cup red wine
1 cup canned kidney beans, drained
1 (15 ounce) can green beans
2 cups baby spinach, rinsed
3 zucchinis, quartered and sliced
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh basil
salt and pepper to taste
½ cup seashell pasta
2 tablespoons grated Parmesan cheese for topping
1 tablespoon olive oil

JAMIE'S MINESTRONE

A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.

Provided by English_Rose

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Jamie's Minestrone image

Steps:

Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
Add the chopped tomatoes and cook for 1-2 minutes.
Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
Add cabbage, cover pan and simmer for 10 minutes.
Add ripped basil and pasta and simmer for 5-10 minutes.
Taste and season with salt and pepper.
Serve with freshly grated parmesan.
Note for vegetarian option omit the ham stock and use the vegetable stock/broth.

Nutrition Facts : Calories 238.7, Fat 3.4, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 47.2, Fiber 8.5, Sugar 14.1, Protein 8.5

Ingredients

2 (14 ounce) cans good quality chopped tomatoes, drained
3 carrots, peeled and chopped finely
2 leeks, chopped finely
5 stalks celery, chopped finely
2 red onions, peeled and chopped finely
1 cabbage, shredded
1 tablespoon olive oil
2 garlic cloves, finely sliced
1 tablespoon fresh rosemary, chopped
3 1/2 cups ham stock (veg if making it veggie)
3 tablespoons fresh basil, ripped into rough pieces
6 ounces spaghetti, broken into short lengths
salt and pepper
fresh parmesan cheese, grated

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