Jan Hagel Recipes

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Steps:

• Sift together flour, and salt in small bowl. Set aside.
• In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
• Add egg yolk and beat just until combined.
• Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
• Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
• Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
• Bake in a 350 degrees F. oven for 15-18 minutes.
• Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.

Steps:

• Combine butter & sugar. Add & blend egg yolk. Sift together flour and cinnamon and stir.
• Press mixture into a 15x10x1" pan that has been lined with either wax paper or parchment paper. Beat egg white until frothy and spread over mixture. Sprinkle with almonds.
• Bake at 350 degrees F for 20 minutes. Remove from oven and cut to desired pieces while still warm. (appox. 2"x2") Then place back in oven (turned off) to continue to crisp.

Steps:

• Mix butter, sugar and egg yolk.
• In separate bowl, mix flour and cinnamon.
• Stir into the butter mixture.
• Pat the batter into a greased 9x13 pan.
• Sprinkle with nuts.
• Bake at 350 for 20-25 minutes.
• Cut immediately into bars.

Steps:

• Preheat the oven to 325°F Separate the egg and set it aside.
• Beat the butter and the single cup of sugar together until fluffy.
• Add the egg yolk and almond extract and blend thoroughly.
• Stir in the flour. It will become crumbly.
• Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
• Sprinkle the sliced almonds over the dough, pressing lightly.
• Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
• Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
• Bake for 25 minutes, or until light golden.
• Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.

Steps:

• Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
• Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
• Pat mixture into the bottom of the pan.
• Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
• Bake 25 - 30 minutes or until lightly browned.
• Immediately cut into 1 X 2 strips, and remove them from the pan.