GRILLED CHICKEN CORDON BLEU
"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts : Calories 442 calories, Fat 24g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 1290mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
GRILLED CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Combine the parsley, 3 tablespoons olive oil, 1 tablespoon water, the garlic, shallot, lemon zest and juice, and 1/2 teaspoon salt in a mini food processor and puree.
- Toss the squash with 2 tablespoons of the parsley sauce; spread in a single layer in a large cast-iron skillet. Transfer the skillet to one side of the grill; cook until the squash softens, about 10 minutes.
- Meanwhile, rub the chicken with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill on the other side of the grill until just cooked through, 4 to 5 minutes per side. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts, about 2 more minutes.
- Serve the chicken with the salad greens and squash. Top with the remaining parsley sauce.
Nutrition Facts : Calories 437 calorie, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 116 milligrams, Sodium 501 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 44 grams
BBQ CHICKEN CORDON BLEU
A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside of each pocket.
- Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.
- Stir butter with olive oil, cider vinegar, honey and thyme. Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.
Nutrition Facts : Calories 342.3, Fat 18.4, SaturatedFat 8.3, Cholesterol 114, Sodium 776.5, Carbohydrate 8.4, Fiber 1.2, Sugar 6.3, Protein 34
GRILLED CHICKEN CORDON BLEU
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to high.
- Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
- Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.
Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams
CORDON BLEU CHICKEN SANDWICH
Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.
Provided by Dessertcher
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
- Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
- On each chicken breast, slather some BBQ sauce on one side.
- Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
- In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
- Build sandwiches with chicken and garnishes.
- Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
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GRILLED CHICKEN CORDON BLEU - HEY GRILL, HEY
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4.5/5 (2)Calories 559 per servingCategory Main Course
- Stuff the chicken. Using the tip of a sharp knife, cut a pocket into each chicken breast. Lay out 4 ham slices and place a cheese slice on top of each ham slice. Roll the ham and the cheese. Stuff each chicken breast with the rolled ham and cheese. Secure the opening with toothpicks.
- Prep the chicken. Season both sides of each chicken breast with Award-Winning Chicken Seasoning.
- Grill the chicken. Place the chicken cordon bleu directly on the grill grates and grill for 15-18 minutes per side flipping once while cooking. Remove when the internal temperature of the chicken reaches 165 degrees F.
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