BUTTERED NOODLES WITH CHIVES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
- Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
AMAZING GARLIC CHIVE NOODLES
This is a random thing I threw together for my two year old one day when I was out of his favorite noodles. You may need to adjust the bullion to your own taste if you don't find this is strong enough... but that is easy enough to do. I remove the pieces of garlic in my son's portion- but I love it.
Provided by Lady Clare
Categories Very Low Carbs
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles as per directions, and while they are cooking make the garlic chive sauce.
- Melt butter, with olive oil, in a pan.
- Add garlic and cook about 2 minutes, until the butter browns a bit. Be careful to not overcook the garlic.
- Pour mixture over cooked, drained noodles and add the bullion and milk.
- Stir well and let sit one minute. Enjoy!
- For Vegetarian use Vegetarian stock bouillon cubes.
Nutrition Facts : Calories 369.3, Fat 22, SaturatedFat 6.5, Cholesterol 57.4, Sodium 212, Carbohydrate 35.8, Fiber 1.7, Sugar 1.1, Protein 7.6
THE BEST GARLIC & CHIVES NOODLES
Make and share this The Best Garlic & Chives Noodles recipe from Food.com.
Provided by WI Cheesehead
Categories Spaghetti
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
- Drain and keep warm.
- In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
- Add back in the spaghetti, garlic powder and chives.
- Serve warm and enjoy.
BEEF AND NOODLES
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).
Provided by flower7
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add oil to a large dutch oven over medium heat.
- Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
- Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
- In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
- Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
- When meat is tender, remove with a slotted spoon and set aside to cool briefly.
- In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
- Shred beef and add back to pot with noodles.
- Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).
STIR-FRIED GARLIC CHIVES WITH CHILE
From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.
Provided by Ms B.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact.
- Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
- Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
- Stir in salt.
- Serve over rice.
"FAMOUS" GARLIC NOODLES
A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions.
Provided by mauiradise
Categories One Dish Meal
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Loosen the yakisoba noodles in a large pan.
- In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
- Add the fresh garlic, about 10 seconds, add the granulated garlic.
- Add the noodles right away, then, add the chicken broth.
- Stir the noodles around to blend with the garlic mix.
- Add the soy sauce, and then the fish sauce.
- Stir constantly but be careful not to break the noodles apart.
- Cook until noodles are smooth and coated (about 10 minutes).
- Add the oyster sauce and stir about 5 more minutes.
- Serve plain or with any of the toppings mentioned above.
Nutrition Facts : Calories 41.3, Fat 2.9, SaturatedFat 0.4, Sodium 472, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 1.4
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