Chai Irooni Aromatic Persian Tea Recipes
CHAI
Provided by Aarti Sequeira
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
- Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
CHAI IROONI - AROMATIC PERSIAN TEA
Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place tea in a tea ball or sachet and infuse with water,.
- Allow to steep for 5 minutes or so.
- Add cream and sweeten if desired with honey.
Nutrition Facts : Calories 33.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.4, Sodium 8.8, Carbohydrate 0.3, Protein 0.2
PERSIAN LOVE TEA
Make and share this Persian Love Tea recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add spices to a kettle along with the water, rose water and sugar.
- Stir mixture to dissolve sugar.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Remove cardamom pods before serving.
- Serve with additional sugar, if desired.
Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3
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