Haroset Recipes
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
HAROSET
Steps:
- There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.
HAROSET
A sweetly spiced apple combination that is a must at your Passover table.
Provided by Eilenn Mintz
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g
HAROSET
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 small servings
Number Of Ingredients 9
Steps:
- Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.
HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
JOAN'S AMERICAN HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.
HAROSET
Provided by Joan Nathan
Categories Side Kid-Friendly Quick & Easy Low Sodium Apple Almond Red Wine Fall Cinnamon Small Plates
Yield Makes about 3 cups
Number Of Ingredients 13
Steps:
- Child: Peel the apples and cut them in quarters, removing the core. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste.
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSET
This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 10m
Yield 6 bowls of charoset, 6 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
- Pulse briefly until desired texture is achieved.
- Serve.
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
More about "haroset recipes"
HAROSET | FOOD & WINE
Step 1. Stir together apples, walnuts, wine, honey, lemon juice, cinnamon, and salt in a medium bowl until evenly distributed. Let stand at room temperature for 30 minutes. Stir …
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Category CondimentsTotal Time 35 mins
From foodandwine.com
Category CondimentsTotal Time 35 mins
- In a medium glass or ceramic bowl, cover the currants with 3/4 cup of the red wine and let them soak until plumped, at least 5 hours or overnight.
- Preheat the oven to 350°. Spread the almonds and walnuts on a baking sheet and bake for 4 minutes; stir in the pine nuts and bake for about 3 minutes longer, or until all the nuts are lightly toasted. Let the nuts cool, then chop them. Add the nuts, dates, cinnamon and cloves to the currants and wine and mix well. Stir in the remaining wine if the mixture is very stiff.
FOOD: CHAROSET - SPOTLIGHT NEWS - THE HOME OF THE SPOT 518
One such food is charoset (also spelled haroset), which symbolizes the mortar the Israelites used to build bricks when they were slaves in Egypt. Charoset is …
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HAROSET – KVELLER
Add sugar to taste. The amount will depend on the sweetness of the other ingredients. Blend to a paste in the food processor. Pour into a bowl and sprinkle with walnuts. Haroset from Egypt. 1/2 lb (250 g) pitted dates, chopped. 1/2 lb (250 g) large yellow raisins or sultanas. 1/2 cup (125 ml) sweet red Passover wine. 1/2 cup (60 g) walnuts ...
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CHAROSET RECIPE SEPHARDIC STYLE
Combine dates and warm grape juice in a large bowl. Let it sit for 15 minutes. Combine dates (including soaking grape juice), raisins, and cinnamon in the food processor. Pulse until they're pureed. Transfer to a bowl, add hazelnuts, walnuts, and almond meal and mix until all the ingredients are well incorporated.
From mayihavethatrecipe.com
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PERSIAN HAROSET - JEWISH FOOD EXPERIENCE
Jews have lived in Persia for over 2,500 years and developed a delicious, healthy cuisine alongside the larger Persian community. A Persian haroset recipe almost always includes tropical fruits that grow in the country, such as dates, bananas and oranges. A wide variety of nuts is also used throughout Persian cooking, as reflected in the...
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CHAROSET RECIPES FROM AROUND THE WORLD
For those who need alcohol-free recipes, blogger Alessandra Rovati of dinnerinvenice.com offers traditional Italian charoset recipes. A cooked version from Padua uses orange, chestnuts, apricots, apples, dates, walnuts, bananas, and spices. A recipe from Livorno includes pear, figs, pine nuts, and pistachios, and a third from Acqui Piemonte ...
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AMAZING CHAROSET WITH RAISINS AND HONEY - HEALTHY RECIPES BLOG
Here's an overview of what you'll need: Walnuts: Make sure you use raw and unsalted nuts. These tasty nuts are among my favorites, by the way. Raisins: I use 3 oz, and I prefer to use dark raisins, not golden raisins. Though if all you have are golden raisins, you can go ahead and use them. Honey: Just ¼ cup adds the perfect amount of ...
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CLICK HERE FOR THE AWARD WINNING CHAROSET RECIPE - YAY KOSHER
A Step by step guide to making this recipe. Time needed: 10 minutes. Traditional charoset with honey step by step. Chop walnuts. Chop the walnuts to your desired size. Just be aware that the walnut flavor will not blend with the other ingredients as well with larger pieces. Chop the apples in a food processor.
From yaykosher.com
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SIMPLE CHAROSET FOR PASSOVER, ASHKENAZIC-STYLE
Simple charoset is the essence of Passover. My Ashkenazic or Eastern European version, from my mother and grandmother, takes just 5 ingredients and 5 minutes. Chop it all by hand or use a food processor. Either way, it is part of the Seder meal that makes family and friends smile, even as they eat it on the edible cardboard otherwise known as ...
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YEMENITE HAROSET RECIPE - SUSAN SHAPIRO JASLOVE | FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 400°. In a small saucepan, warm the pomegranate juice. Add the dates and raisins and let soak until softened, about 10 minutes. Advertisement ...
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SEDER SIDE DISH: HAROSET | COOKING LIGHT
Traditionally, haroset is eaten on matzo during the seder meal. Although haroset is a holiday food, it certainly shouldn't be limited to Passover seders. Its sweet flavors and hearty texture make it a delicious year-round accompaniment to any number of foods, including chicken, turkey, lamb, and brisket. So make up a batch to share during ...
From cookinglight.com
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HAROSET FROM AROUND THE WORLD
Jews from Afghanistan pound haroset in a mortar with a pestle and use walnuts, hazelnuts, almonds, apples, sweet wine, pomegranate seeds, dates and black pepper. However you make haroset, be inventive and make several different kinds to serve. My Mom’s Haroset. o 2 apples, chopped. o 75 ml (1/3 cup) ground nuts. o 1.25 ml (1/4 tsp) cinnamon
From thecjn.ca
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SEPHARDIC-STYLE CHAROSET WITH DRIED FRUIT AND NUTS RECIPE
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Place walnuts in a large skillet and cook over medium heat for about five minutes until nuts are fragrant and lightly browned; stir often. Put the nuts, apples, dates, wine, cinnamon and brown sugar in a food processor and process until the mixture is smooth enough to spread but still has some texture to it (similar to chunky peanut butter ...
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HAROSET: RECIPES FROM AROUND THE WORLD | THE NOSHER
While many American Jews associate haroset with the apple, walnut and sweet wine variety that originated in Eastern Europe, haroset recipes are as varied as Jews and Jewish food. Whether haroset is made with apples, dried fruit, spices or sweet wine, the symbolism of the haroset is an integral (and delicious) part of the Passover seder.
From myjewishlearning.com
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4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
In the lead up to Seder night, it’s time to start thinking about the Seder plate foods, including how to make charoset (also called haroset)—a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.This is used as a type of relish into which the maror (bitter herb) is dipped (and then shaken off) before eating.
From chabad.org
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CHAROSET RECIPE - DINNER AT THE ZOO
Start by shredding or dicing your apples into small pieces. Place the apples in a large bowl along with chopped walnuts, honey, cinnamon, lemon juice and sweet kosher wine. Mix everything together, then let it sit for at least 30 minutes in the refrigerator to let the flavors meld. Serve with matzo if desired, and enjoy!
From dinneratthezoo.com
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BUBBIE'S CHAROSET - EATING BIRD FOOD
Instructions. Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving. Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container. Serve as a spread for matzoh.
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BEST CHAROSET RECIPES | FOOD NETWORK CANADA
by Food Network Canada. March 27, 2016. 3.1 (8 ratings) Rate this recipe PREP TIME. 10 min. YIELDS. 4 servings. A key recipe for the Seder meal, charoset symbolizes the mortar that the Jews enslaved in ancient Egypt used to layer between bricks. It may not look like much, but it’s delicious spread over matzo – a winning mix of apples, nuts and wine. When …
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CHAROSET - WIKIPEDIA
Charoset, haroset, or charoises (Hebrew: חֲרֽוֹסֶת [ḥărōset]) is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder.According to the Talmud its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were enslaved in Ancient Egypt as mentioned in Tractate Pesahim (page 116a) of the Talmud ...
From en.wikipedia.org
From en.wikipedia.org
ASHKENAZI HAROSET | MY JEWISH LEARNING
Watch our 1-minute video on how to make Ashkenazi haroset here. For more haroset recipes, click here. From The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Alfred A. Knopf, Inc. Reprinted with permission. Ingredients. 1 tablespoon sugar or honey, or to taste 2 – 3 Tablespoons sweet red wine 2 medium-sized tart ...
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Directions. 1. Combine all ingredients in a medium bowl and stir to combine. Let sit 30 minutes before serving. Nutrition (per serving): 286 calories, 5 …
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Moroccan Passover Date Raisin Walnut Haroset (Charoset) Charoset, haroset, or charoses (Hebrew: חֲרֽוֹסֶת [ḥărōset]) is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. The color and texture are meant to recall mortar (or mud used to make adobe bricks) the Israelites used when they were enslaved ...
From koshercowboy.com
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1 pound granny smith apples. 10 teaspoons brown sugar. 2 teaspoons ground cinnamon. ¾ pound raw walnuts (chopped and toasted) ⅔ pound golden raisins (cut in …
From pbs.org
From pbs.org
CHAROSET RECIPE FOR PASSOVER | PASSOVER HAROSET RECIPE — THE …
Pulse a few times until as finely minced you like. If you don’t have a food processor, you can chop the apples by hand to the consistency you like and simply mix up everything in a bowl. Turn the apples into a bowl and add the sugar, wine, lemon zest (if using), cinnamon, salt, and nuts (if using). Serve the charoset with matzoh.
From themom100.com
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DEFINITION AND SYMBOLISM OF CHAROSET - LEARN RELIGIONS
Meaning. Charoset (חֲרֽוֹסֶת, pronounced ha-row-sit) is a sticky, sweet symbolic food that Jews eat during the Passover seder every year. The word chariest derives from the Hebrew word cheres (חרס), which means "clay." In some Middle Eastern Jewish cultures, the sweet condiment is known as halegh.
From learnreligions.com
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MEXICAN HAROSET RECIPE - FOOD REPUBLIC
Just because haroset is supposed to look like cinnamon-flavored mortar doesn’t mean it has to taste like it. Chef Jonathan Waxman, culinary advisor to NYC’s Rosa Mexicano, loaned an expert hand to the restaurant’s 10-year running tradition of hosting Mexican Passover.This recipe is no exception. Incorporating more fruit and textural elements than your …
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From foodrepublic.com
HAROSET RECIPES FOR PASSOVER – WITH NO WALNUTS | MONTREAL GAZETTE
1 1/2 cups (375 mL) pecans, lightly toasted. Squeeze of fresh lime or lemon juice or vinegar (optional) Sea salt, optional. Put the dates in a large, heatproof, bowl.Put 1 …
From montrealgazette.com
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4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
1 pear. 1 cup desiccated coconut. ½ cup raisins. ½ cup sweet red wine. Peel and finely dice the apple and pear. Mix in the rest of the ingredients. Refrigerate until serving. Add a little more wine immediately before serving. There’s one major “problem” with charoset —it’s customary to shake the charoset off the maror before eating ...
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THE WONDERFUL WORLD OF HAROSET
No need to clean processor. 2. Combine dried fruit, honey, orange liqueur and spices in food processor and pulse until smooth. Add pecans and slivered almonds, and process until well combined. Refrigerate, covered, until firm, at least three hours. 3. Form mixture into balls 1 to 1½ inches in diameter.
From thecjn.ca
From thecjn.ca
BASIC CHAROSET RECIPE - FOOD REPUBLIC
Ingredients. 3 apples, peeled and diced. 1 cup walnuts, toasted and roughly chopped. 1 teaspoon cinnamon, ground. 1 teaspoon sugar, or brown sugar. 1 tablespoon red wine, sweet like Manischewitz. 1 tablespoon honey.
From foodrepublic.com
From foodrepublic.com
BEST CHAROSET RECIPE FOR PASSOVER - HOW TO MAKE CHAROSET
To make charoset, simply chop, grind, or pound the fruits, nuts, honey, spices and other ingredients (see recipes below) using a food processor, a chopper, or even a sharp knife, and then mix them together. Some people prefer their charoset on the chunkier side, while others want it to look more like a paste.
From oxo.com
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TURKISH HAROSET - JEWISH FOOD EXPERIENCE
Turkish haroset recipes vary quite a bit depending on where a family lived in Turkey. There are many regional, city, family and cultural variations, from Romaniote Jews—descendants of Jews who have lived in Turkey since the destruction of the Second Temple in Jerusalem in 70 C.E. by the Romans–to Sephardic-Turkish Jews—descendants of Jews who came...
From jewishfoodexperience.com
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