Easyricepilaf Recipes
EASY RICE PILAF
Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.
Nutrition Facts :
EASY RICE PILAF
The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.
Provided by littlemafia
Categories Rice
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the rice under water about 2 or 3 times.
- Add the oil to the pot and add the onion.
- When starting to get a light brown color add the rice.
- Add water to just cover the top of the rice.
- Add chicken cube and pepper.
- The pot is covered and is left on medium heat for 30 minutes.
- The rice should be checked on to insure the water has not boiled off.
- If the water is low, add more.
- After 30 minutes, the rice should be done.
- If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.
Nutrition Facts : Calories 508.1, Fat 14.5, SaturatedFat 2, Cholesterol 0.3, Sodium 374.9, Carbohydrate 85.3, Fiber 2.4, Sugar 3.6, Protein 7.5
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC RICE PILAF
Make and share this Basic Rice Pilaf recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
- Season with salt and pepper. Stir in chicken stock and bring to a boil.
- Cover and turn heat down to low. Simmer gently for 20 minutes.
- Fluff rice with a fork and stir in parsley.
Nutrition Facts : Calories 258.9, Fat 5.6, SaturatedFat 2.9, Cholesterol 13.8, Sodium 395, Carbohydrate 44.4, Fiber 1, Sugar 2.4, Protein 6.5
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
More about "easyricepilaf recipes"
HOW TO MAKE A SIMPLE RICE PILAF | KITCHN
3 Key Steps to a Great Pilaf. On the technical side of things, there are three key steps that are essential for making a good pilaf: toasting the rice before cooking, using slightly less cooking liquid than normal, and letting the pilaf rest …
From thekitchn.com
From thekitchn.com
SIMPLE CLASSIC RICE PILAF RECIPE | BUNS IN MY OVEN
Simmer: Pour in the chicken broth, salt, and pepper and bring this to a simmer. Cover the pan and let the rice cook for 15 minutes over low heat. Steam: Remove from the heat and let the pan sit, still covered, for 10 more minutes. …
From bunsinmyoven.com
From bunsinmyoven.com
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
Melt butter in a large saucepan over medium-high heat. Sauté onions for 3-5 minutes, or until tender. Add broth, mushrooms and peas; Stir. Bring to a boil. Stir in white rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a …
From minuterice.com
From minuterice.com
10 BEST RICE PILAF WITH INSTANT RICE RECIPES | YUMMLY
Cranberry Pear Spinach Rice Pilaf thelovenerds.com. dried cranberries, small yellow onion, garlic powder, cinnamon and 9 more. Frozen Mixed Vegetable Rice Pilaf. Island Smile. oil, minced garlic, soy sauce, pandan …
From yummly.com
From yummly.com
BASIC RICE PILAF | RICARDO
Preparation. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil. Cover and simmer for about 18 …
From ricardocuisine.com
From ricardocuisine.com
STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
Add onion and saute until onions become clear. Add garlic and saute for another minute or so. Add remaining ingredients and bring to a boil, stirring occasionally. When mixture comes to a boil, reduce heat to low, cover, and …
From favfamilyrecipes.com
From favfamilyrecipes.com
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
Add the rice, stir to coat with the oil, and heat the rice until it sizzles a bit for 2 to 3 minutes. Add the hot chicken stock, salt, and pepper, bring to a boil, cover, and place in the oven. Bake the pilaf until all the liquid is absorbed, about …
From thespruceeats.com
From thespruceeats.com
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF - DELISH
Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Add broth and stir to combine. Bring up to a simmer, reduce heat ...
From delish.com
From delish.com
10 BEST RICE PILAF RECIPES | YUMMLY
Make easy rice pilaf Copykat Recipes. chopped leeks, chopped carrots, vegetable stock, butter, rice. Rice Pilaf with Orzo Favorite Family Recipes. butter, pepper, rice, chicken broth, salt, turmeric, orzo pasta and 2 more. Instant …
From yummly.com
From yummly.com
EASY RICE PILAF WITH ORZO PASTA - HOUSE OF NASH EATS
How to make rice pilaf on the stovetop. Heat spices, butter, and broth: In a medium saucepan over medium heat, combine your chicken broth, butter, salt, garlic powder, and pepper until warm. Once the liquid begins to simmer, reduce …
From houseofnasheats.com
From houseofnasheats.com
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
Toast the uncooked rice in a skillet for 2-3 minutes. Add the vegetables and cook until they start to soften, about 4 minutes. Season with salt, pepper and a bay leaf, then stir in the broth. Bring the liquid to a simmer, reduce the heat to low, cover the skillet, and simmer the rice for 18-20 minutes.
From theseasonedmom.com
From theseasonedmom.com
EASY RICE PILAF - EAZY PEAZY MEALS - EASY PEASY MEALS
Stir well, then increase heat to high and bring to a boil. Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let …
From eazypeazymealz.com
From eazypeazymealz.com
EASY RICE PILAF WITH ORZO - A COMMUNAL TABLE
Instructions. Rinse the rice in a bowl or in a colander under running water. Drain and set aside. In a medium sized saucepan, melt the butter over medium heat. Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter.
From acommunaltable.com
From acommunaltable.com
EASY RICE PILAF RECIPE - DELICIOUS BY DESIGN
Let the rice and noodles toast in the pan for about 2 minutes. Add 4 cups of chicken broth. Give the rice a gentle stir. Bring the liquid to a low simmer. Put a lid on the and lower the heat. Let the rice cook on low for 15-18 minutes. Turn the heat off and let the rice sit with the lid on for another 7-10 minutes.
From deliciousbydesign.net
From deliciousbydesign.net
EASY RICE PILAF RECIPE | LEIGH ANNE WILKES | PILAU RICE
Stir often as this will burn easily, cook until the noodles are browned. Add chicken broth, onions and salt and bring to a boil. Add rice and stir together, add the lid and simmer until rice is cooked, about 15-20 minutes. Cover and simmer slowly until cooked through (15-20 minutes) Serves four but is easily doubled.
From yourhomebasedmom.com
From yourhomebasedmom.com
EASY RICE PILAF - SOULFULLY MADE
Melt butter in a skillet over medium-high heat. Stir in orzo pasta and cook until golden brown. Add in onion and cook until translucent, then add garlic and cook for 1 minute. Stir so that the garlic does not burn. Mix in the rice and chicken broth. Turn up to high heat and bring to a boil. Add parsley and salt.
From soulfullymade.com
From soulfullymade.com
EASY RICE PILAF - YOUTUBE
Easy rice pilaf, the best side dish you will ever find. Perfectly cooked and delicious rice, with toasted orzo, and aromatics. This is the kind of dish that ...
From youtube.com
From youtube.com
HOW TO MAKE EASY RICE PILAF - COPYKAT RECIPES
Instructions. Preheat oven to 350°F. Heat butter in an ovenproof pot. When the butter has melted, add chopped leeks and carrots. Sauté over medium heat or until the leeks have become tender. Add rice, and cook rice until it becomes shiny. Add broth and place a paper tent over the rice. Place the pot lid on the pot.
From copykat.com
From copykat.com
EASY RICE PILAF - SPRINKLES & SEA SALT
Add the onion, carrots and celery. Sauté 3-4 minutes until vegetables start to soften. Add the garlic, long grain rice, salt and Italian seasoning, sauté 1-2 more minutes. Pour in the vegetable broth. Turn the heat back up to medium and bring pan to a boil. Once it reaches a boil, reduce heat and bring pan to a simmer.
From sprinklesandseasalt.com
From sprinklesandseasalt.com
EASY GOLDEN RICE PILAF - WHAT A GIRL EATS
Add broth and 1/2 teaspoon kosher salt. Bring to a boil. Turn down heat to low, cover and cook rice until tender and liquid is absorbed, about 15-18 minutes. Lightly toast pine nuts until golden brown. Stir in toasted pine nuts or almonds and adjust seasoning to taste. Garnish with fresh chopped parsley.
From whatagirleats.com
From whatagirleats.com
EASY RICE PILAF (ONE POT) | ONE POT RECIPES
Turn up the heat to High and bring to a boil. Then, lower the heat to Medium. Cover and simmer until all the broth is absorbed and rice and orzo become tender (about 15 minutes). Turn off heat and let it rest for 5 minutes, covered. Uncover and mix in in parmesan cheese and fluff up the rice with a fork.
From onepotrecipes.com
From onepotrecipes.com
EASY RICE PILAF WITH PEAS RECIPE - THESE OLD COOKBOOKS
Heat butter in a large skillet; cook onions. Add uncooked rice, and sauté for 5 minutes. Turn down heat, and add broth; cover and cook for 25 minutes. Add additional butter and cooked peas and stir. For the full ingredient amounts and recipe steps for vegetable rice pilaf, scroll to the recipe card at the bottom of this post.
From theseoldcookbooks.com
From theseoldcookbooks.com
BEST RICE PILAF RECIPE {+VIDEO} | LIFEMADESIMPLEBAKES
Add the rice and cook until it turns bright white, about 5-7 minutes. COMBINE. Pour the warm broth mixture into the skillet and stir to combine. COOK. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add some fresh chopped parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
35 EASY RICE RECIPE & IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Get the Recipe: Arancini. Gingery Tofu and Shiitake Fried Rice. Rice becomes a memorable meatless meal when it’s pan-fried with tofu, mushrooms and fresh ginger. Get the Recipe: Gingery Tofu and ...
From foodnetwork.com
From foodnetwork.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
Toast for 3 minutes, stirring often. Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent. Add spices, garlic powder, onion powder, coriander, paprika, and salt to …
From servedfromscratch.com
From servedfromscratch.com
RICE PILAF - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice.
From carlsbadcravings.com
From carlsbadcravings.com
RICE PILAF RECIPES | ALLRECIPES
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired. By Chef John.
From allrecipes.com
From allrecipes.com
EASY RICE PILAF RECIPE - MASHED
Add the rice and cook for 15 minutes. Drain and set aside. Heat oil in a large skillet over medium-high heat. Add onion and cook for about 5 minutes, until tender. Add frozen veggies and stir until heated through, about 5 minutes. Add cumin, paprika, salt, and pepper to vegetables. Add rice to the vegetable mixture.
From mashed.com
From mashed.com
RICE PILAF | CANADIAN LIVING
In saucepan, heat vegetable oil over medium heat. Cook onion, garlic, basil, salt and pepper, stirring often, for 5 minutes. Add chicken stock and long-grain rice; bring to boil. Reduce heat, cover and simmer for 20 minutes or until rice is tender. Fluff with fork.
From canadianliving.com
From canadianliving.com
EASY VEGETABLE RICE PILAF - COUNTRYSIDE CRAVINGS
Heat a medium saucepan over medium heat. Add butter, onion, and carrot. Cook stirring frequently until slightly softened (about 3-5 minutes). Stir in garlic and cook for 30 seconds. Stir in rice and cook stirring frequently until edges become slightly translucent (about 3-5 minutes). Add broth and bring to a boil.
From countrysidecravings.com
From countrysidecravings.com
EASY RICE PILAF RECIPE (STEP-BY-STEP + VIDEO) - CURRY TRAIL
About rice pilaf recipe. 1. Easy to make and simple side dish to make all year long. 2. This recipe turns out perfect every single time. Try it to make flavorful, fluffy, perfect cooked (each-grain-separated) rice every time. 3. Pilaf is perfect …
From currytrail.in
From currytrail.in
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY AND FLAVORFUL
Once the liquid reaches a boil, reduce the heat to a simmer (low heat), and cover the pan with the lid**. Cook for 18-20 minutes, until the liquid has been absorbed. Stir and fluff the rice, as the bottom tends to get drier than the top, replace the lid, and let the rice sit for 10 more minutes. Serve and enjoy!
From fifteenspatulas.com
From fifteenspatulas.com
EASY RICE PILAF WITH VEGETABLES | YELLOWBLISSROAD.COM
Heat a 10-inch skillet or saute pan over medium-high heat. Heat olive oil until shimmering, then add celery, carrots and onion. Saute for 2-3 minutes. Add mushrooms and pine nuts, if using. Add 1 cup of rice to the pan and saute for 5 minutes, stirring frequently.
From yellowblissroad.com
From yellowblissroad.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the …
From themediterraneandish.com
From themediterraneandish.com
EASY RICE PILAF - SPEND WITH PENNIES
Rinse rice under cold water and drain well. Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes. Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes. Add remaining ingredients except green onions and almonds.
From spendwithpennies.com
From spendwithpennies.com
BEST EASY RICE PILAF RECIPE - HOW TO MAKE RICE PILAF
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add stock and season with salt; bring to a boil. Add rice and reduce heat to low. Cover and cook just until rice is tender, 15 to 17 minutes. Fluff with a fork. Season with salt and pepper. Sprinkle with parsley.
From countryliving.com
From countryliving.com
EASY RICE PILAF (3 INGREDIENTS ONLY) - SOUTHERN PLATE
Instructions. Place all of the ingredients in a small saucepot and stir. 1 packet vegetable soup mix, 3-4 chicken bouillon cubes plus 3 cups of water*, 1 cup uncooked long grain white rice. Bring just to a boil over medium heat. Reduce heat to low and simmer. Cover and cook for 15 minutes or until all of the water is absorbed.
From southernplate.com
From southernplate.com
BEST EVER RICE PILAF - 40 APRONS
Preheat over to 375º F. Melt the butter in a heavy skillet. Add the rice and cook, stirring often, until light brown. Stir in the chicken broth. Heat until the broth is boiling. Pour everything into a lightly greased casserole dish, then cover and bake for 30 minutes.
From 40aprons.com
From 40aprons.com
EASY CHICKEN & RICE PILAF | EASIER EATS
Combine the butter and olive oil in a Dutch oven or large pot over medium heat. Step 2. Add the chopped onion and cook until translucent, stirring occasionally. Step 3. Add the celery and carrots. Cook until softened. Step 4. Add the chicken and season with salt and pepper. Step 5.
From recipes.easiereats.com
From recipes.easiereats.com
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
Cook for 15-18 minutes. Remove pot from heat and allow to rest, with the lid still on, for 10 minutes. Remove lid and gently fluff the rice with a fork. Gently stir in chopped parsley. 1) Toast the rice in butter, 2) Add onion, garlic, salt and pepper, 3) Cook in broth and let rest.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}
Mix in the rice, chicken broth and salt and increase heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, (about 20 minutes). Remove from heat and let stand for 5 …
From loseweightbyeating.com
From loseweightbyeating.com
EASY RICE PILAF (MADE IN ONE PAN!) - I HEART NAPTIME
Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don’t let it burn. Pour in chicken broth, S&P and bring to a slight boil. Once at a …
From iheartnaptime.net
From iheartnaptime.net
EASY GARLIC RICE PILAF - SPRINKLES AND SPROUTS
Peel and finely chop the garlic. 10 cloves garlic. Add the butter to a large shallow skillet/pan (one with a lid). 3 tablespoon butter. Add the garlic and place over low heat. Once the garlic has softened and is smelling aromatic, remove a tablespoon of butter and garlic from the pan and set to one side.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
You'll also love
