Hawaiian Chicken Sliders Recipes

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BBQ CHICKEN SLIDERS RECIPE BY TASTY

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 7



BBQ Chicken Sliders Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
⅓ cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

HAWAIIAN CHICKEN SLIDERS

This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.

Provided by Queen Puff

Categories     Chicken Breast

Time 40m

Yield 12 sliders, 12 serving(s)

Number Of Ingredients 8



Hawaiian Chicken Sliders image

Steps:

  • Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
  • Mix well.
  • Add corn starch and mix well.
  • Add vegetable oil to skillet and thoroughly cook chicken.
  • Rinse vegetable oil from chicken if necessary.
  • Add sauce from above to your chicken.
  • Simmer until flavor soaks into chicken.
  • Warm your rolls according to package.
  • Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.

Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 5.7, Fiber 0.6, Sugar 3.6, Protein 0.8

6 chicken tenders, cut in half
15 ounces pineapple slices, reserve juice
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon ginger
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 package king's hawaiian sweet roll

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