Acadias Vegan Cremesicle Recipes

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VEGAN CREAMSICLE CUPCAKES

Make and share this Vegan Creamsicle Cupcakes recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11



Vegan Creamsicle Cupcakes image

Steps:

  • Preheat your oven to 350 degrees and line a cupcake pan with papers.
  • Whisk together the soy milk and vinegar and set aside until it curdles.
  • Sift the flour, cornstarch, baking powder, baking soda and salt into a bowl and mix.
  • In a separate large bowl, beat together the margarine and sugar for about 2 minutes or until light and fluffy, be careful not to over-beat or the margarine will melt. Beat in orange and vanilla extracts, then alternate between flour mixture and soy ilk mixture, beating until no large lumps remain.
  • Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
  • Transfer to a cooling rack and cool completely.

Nutrition Facts : Calories 179, Fat 8.1, SaturatedFat 1.4, Sodium 223.9, Carbohydrate 24.3, Fiber 0.6, Sugar 12.7, Protein 2.4

1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
1 tablespoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine (use Earth Balance for best results, and to avoid hydrogenated oils)
3/4 cup granulated sugar
2 teaspoons orange extract
1/4 teaspoon vanilla

VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY

Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold

Provided by John Gara

Categories     Desserts

Yield 6 pops

Number Of Ingredients 5



Vegan Orange Creamsicle Pops Recipe by Tasty image

Steps:

  • Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
  • Pour the blended mixture into the ice pop mold.
  • Freeze until solid, 2-3 hours.
  • If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  • The pops will keep in the freezer for up to 6 months in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

2 ½ cups orange juice
½ cup dairy-free vanilla yogurt, plus more for garnish, optional
2 tablespoons agave nectar
orange zest, for garnish, optional
ice pop mold

ACADIA'S VEGAN CREMESICLE

Make and share this Acadia's Vegan Cremesicle recipe from Food.com.

Provided by AcadiaTwo

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Acadia's Vegan Cremesicle image

Steps:

  • Mix orange juice and almond milk together and pour over ice.

Nutrition Facts : Calories 108.2, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 25, Fiber 0.5, Sugar 20.2, Protein 1.7

8 ounces almond milk (.vanilla)
8 ounces orange juice
ice

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