Jan Sauce Copycat Recipe Copykat

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JAN'S SAUCE RECIPE - (4/5)

Provided by c0rprn

Number Of Ingredients 4



Jan's Sauce Recipe - (4/5) image

Steps:

  • Mix until well blended. Refrigerate at least 8 hrs before serving.

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY

Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.

Provided by Katie Aubin

Categories     Lunch

Time 5m

Yield 1 serving

Number Of Ingredients 5



In-N-Out Copycat Sauce Recipe by Tasty image

Steps:

  • In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated.
  • Serve on burgers or as a dip.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 22 grams, Fat 88 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams

½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon distilled white vinegar

COPYCAT 57 SAUCE

This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 11



Copycat 57 Sauce image

Steps:

  • Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup boiling water
1/2 cup raisins
2/3 cup ketchup
1/2 cup unsweetened applesauce
3 tablespoons white vinegar
1 tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

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