POTATO GOODIE
This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!
Provided by fishywitch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
- Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 918, Fat 66.9, SaturatedFat 31, Cholesterol 115.4, Sodium 1265, Carbohydrate 62.9, Fiber 5.2, Sugar 4.3, Protein 18.2
GOODY GIRL CHAMPIONSHIP POTATOES
Steps:
- Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into 3/8-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.
- While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
- In a bowl, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly.
- Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and green onions.
- Check seasonings and adjust to taste.
JANE'S POTATO GOODIE
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Provided by Jen Andrews
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except potato chips.
- Put in pan.
- Top with crushed potato chips.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 699.5, Fat 54.3, SaturatedFat 29.9, Cholesterol 101.5, Sodium 759.6, Carbohydrate 40, Fiber 2.5, Sugar 3.5, Protein 17.2
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
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