E Z Spicy Seasoned Salt Recipes
E-Z SPICY SEASONED SALT
Make and share this E-Z Spicy Seasoned Salt recipe from Food.com.
Provided by Aroostook
Categories Free Of...
Time 5m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients together in a one pint jar.
- Shake to mix well.
- Store in a cool, dry place.
- Shake well before each use.
JAPANESE-STYLE SEASONING SALT
Provided by Melissa Hamilton
Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 9
Steps:
- Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
JUDI'S SEASONING SALT
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
Provided by Judith N.
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
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