GRILLED CORN SKEWERS WITH CHIPOTLE- CILANTRO BUTTER
Steps:
- Heat grill over high heat.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
- Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
- Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.
CANDY CORN WAFFLES
Provided by Food Network Kitchen
Time 15m
Yield 4 waffles
Number Of Ingredients 0
Steps:
- Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
CORNMEAL WAFFLES
From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time for the mush not included in the preparation time.
Provided by Molly53
Categories Breakfast
Time 21m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
- Cool.
- Sift flour, salt, baking soda together.
- Beat eggs until very light and add to cornmeal mush.
- Add sifted flour mixture alternatively with milk and stir thoroughly.
- Add enough buttermilk or sour milk to make a thin batter.
- Spray your waffle iron with cooking spray.
- Bake batter in hot waffle iron until golden brown.
Nutrition Facts : Calories 214.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 79.5, Sodium 574.9, Carbohydrate 33.8, Fiber 2, Sugar 1.5, Protein 7.4
CORNMEAL WAFFLES
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Provided by DOE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a waffle iron, and coat with cooking spray.
- In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
- Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g
CORN WITH BARBECUE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 6
Steps:
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
CORNMEAL WAFFLES
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, main course
Time 25m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 10
Steps:
- Put the cornmeal in a saucepan and pour the boiling water over it. Stir in the salt and shortening. Set the saucepan in a basin of simmering water and cover. Let cook, stirring occasionally, about 10 minutes. Remove from the heat.
- Beat the egg yolks and add them to the cornmeal mixture, stirring.
- Sift together the flour, baking soda and baking powder. Blend the milk with the buttermilk and alternately add this and the flour mixture to the cornmeal mixture. Beat the egg whites until stiff and fold them into the mixture. There should be about four and one-half cups.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 1 gram
CORNMEAL BLENDER WAFFLES
Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!
Provided by TiaGem
Categories Breakfast
Time 25m
Yield 4 waffles
Number Of Ingredients 8
Steps:
- Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
- Place all ingredients in a blender container.
- Cover and process at med-high speed until dry ingredients are moistened.
- Do not overblend.
- Pour 1/2 cup (125 ml) batter over grids.
- Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
- Remove waffle with a fork and place on baking sheet to keep warm in the oven.
- Garnish as desired and Enjoy!
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
BUTTERMILK CORNMEAL WAFFLES
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!
Provided by kittycatmom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.
Nutrition Facts : Calories 176.9, Fat 4.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 700.2, Carbohydrate 26.8, Fiber 1.2, Sugar 3.2, Protein 6.9
CRISPY CORNMEAL WAFFLES
Make and share this Crispy Cornmeal Waffles recipe from Food.com.
Provided by P48422
Categories Breakfast
Time 8m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Set oven on low to keep waffles warm after they are cooked.
- Mix the dry ingredients together.
- In another bowl, mix the all the wet ingredients together including the melted butter.
- Pour the wet into the dry and mix just until they are combined.
- Lightly spray your waffle iron with non-stick and pour about 1/2 c.
- batter for each waffle.
- Cook until browned and crisp.
- NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.
CORN WAFFLES WITH CILANTRO-LIME BUTTER
Make and share this Corn Waffles with Cilantro-Lime Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 10 waffles
Number Of Ingredients 11
Steps:
- For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
- For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.
- Make a well in the center of the dry ingredients.
- In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
- Add in the corn; stir to combine.
- Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
- Cook in a pre-heated oiled waffle iron until golden.
- Serve warm with Cilantro-Lime Butter.
Nutrition Facts : Calories 290.3, Fat 18.4, SaturatedFat 7.4, Cholesterol 88.3, Sodium 493.9, Carbohydrate 27.1, Fiber 1, Sugar 7.4, Protein 5
CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
More about "cornwaffleswithcilantrolimebutter recipes"
CORNBREAD WAFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CORNMEAL WAFFLES RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
CORN DOG WAFFLES ARE THE BREAKFAST TREATS YOU DESERVE
From homemaderecipes.com
CORNBREAD WAFFLE - BRIANA THOMAS
From briana-thomas.com
CORN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (32)Category Breakfast, BrunchAuthor Jeff RamosCalories 340 per serving
QUICK CORNBREAD WAFFLES USING JIFFY MIX - DELISH
From delish.com
CRUNCHY CORNMEAL WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
CORNBREAD WAFFLES | THE BEST CORNBREAD WAFFLE RECIPE
From blessthismessplease.com
CORNMEAL WAFFLES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
VEGAN CORNMEAL WAFFLE RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
CORNMEAL WAFFLES | SOUTHERN LIVING
From southernliving.com
CORNBREAD WAFFLES - CORNBREAD RECIPE - DELISH
From delish.com
VEGAN BLUE CORNMEAL WAFFLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CORNMEAL WAFFLES WITH HONEY BUTTER | KITA ROBERTS …
From passthesushi.com
CORNMEAL WAFFLES WITH CURRANT-MAPLE SAUCE RECIPE - BON APPéTIT
From bonappetit.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
CORNMEAL WAFFLES RECIPE | MYRECIPES
From myrecipes.com
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER - READER'S DIGEST …
From readersdigest.ca
CORNBREAD WAFFLES - NO FUSS FOOD AND EASY ENTERTAINING - SHAKEN …
From shakentogetherlife.com
CORNMEAL HONEY WAFFLES WITH WHIPPED HONEY BUTTER RECIPE …
From foodal.com
BEST CORN RECIPES - IZZYCOOKING
From izzycooking.com
CORNBREAD WAFFLES — THE SKINNY FORK
From theskinnyfork.com
CORNMEAL BUTTERMILK WAFFLES - CHEF IN TRAINING
From chef-in-training.com
CORN WAFFLES WITH CILANTRO LIME BUTTER | MRFOOD.COM
From mrfood.com
CORNMEAL WAFFLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CORNMEAL BUTTERMILK WAFFLES WITH HONEY BUTTER - BETTER HOMES
From bhg.com
CORN WAFFLES (GLUTEN FREE) - DOMESTIC DREAMBOAT
From domesticdreamboat.com
CORNBREAD WAFFLES WITH CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CORNMEAL BUTTERMILK WAFFLES | MAGNOLIA DAYS
From magnoliadays.com
CORN WAFFLES RECIPE | MYRECIPES
From myrecipes.com
TEXAN YELLOW CORN WAFFLES FROM 1980S - I LOVE OLD RECIPES
From iloveoldrecipes.com
CORNMEAL WAFFLES - 8 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
WAFFLE RECIPE WITH CORN FLOUR - KLARA`S LIFE
From klaraslife.com
You'll also love