Janets Banana Bread Recipes

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JANET'S BANANA BREAD

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Provided by mickeydownunder

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12



Janet's Banana Bread image

Steps:

  • CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
  • MIX together: Flour, Baking Powder, Baking Soda.
  • FOLD Flour mixture to Cream together mixture.
  • Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
  • ***Let your creativity take you away!***
  • Am SURE you'll enjoy this forever and a day!

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

JANET'S RICH BANANA BREAD

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Provided by vjonsson

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 10



Janet's Rich Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g

½ cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced

JANET'S FAMOUS BANANA NUT BREAD

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Provided by MARIK84

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10



Janet's Famous Banana Nut Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
  • In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
  • In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
  • Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g

3 cups white sugar
¾ cup butter, softened
3 eggs
2 cups mashed ripe banana
½ cup sour cream
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 ½ cups chopped pecans

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