CHOCOLATE PEANUT PIE
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. -Doris Doherty, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack. , For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.
Nutrition Facts : Calories 551 calories, Fat 39g fat (18g saturated fat), Cholesterol 73mg cholesterol, Sodium 349mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 3g fiber), Protein 10g protein.
PEANUT BUTTER-CHOCOLATE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Pulse the graham crackers and peanuts in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until set, 10 to 12 minutes. Transfer to a rack to cool.
- Meanwhile, put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted and smooth. Spread evenly in the prepared crust with a small offset spatula or the back of a spoon; set aside until the chocolate sets, about 10 minutes.
- Make the filling: Beat the heavy cream in a bowl with a mixer on medium-high speed until soft peaks form; refrigerate until ready to use. In another bowl, beat the peanut butter, cream cheese, milk and vanilla on medium-high speed until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until incorporated.
- Gently fold half of the whipped cream into the peanut butter mixture until combined, then fold in the rest. Spoon into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate before serving.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER PIE
Take a small slice, it's RICH! My husband and kids BEG for this pie, every family occasion, birthdays, you name it! This recipe makes 1 very large deep dish pie or 2 store bought graham cracker crust sized pies.
Provided by Chef Dine
Categories Pie
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Peanut Butter Filling: with a hand mixer or food processor, mix peanut butter, cream cheese and butter, and salt. Slowly add the sugar and then the 1 tsp vanilla until well blended. Add peanut butter mixture to the pie plate (or plates if making 2 small pies), pressing down on all sides to make flat.
- Chocolate Mousse topping: Melt the unsweetened chocolate squares in a sauce pan on low. (Do not overheat or boil!) When the chocolate is completely melted, add sweetened condensed milk and remove from heat. Add remaining tsp vanilla and mix quickly. Cool to room temperature.
- Fold 12 oz cool whip into chocolate mixture. Let cool. Carefully pour/scoop onto peanut butter mixture. Add to pie plate(s) and refrigerate or freeze for faster setting time. Sprinkle chocolate shavings over the top, **Optional.
Nutrition Facts : Calories 734.9, Fat 44.1, SaturatedFat 21.3, Cholesterol 49.6, Sodium 574.1, Carbohydrate 80.7, Fiber 3.7, Sugar 65.7, Protein 13.2
CHOCOLATE PEANUT BUTTER PIE I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, Carbohydrate 67.8 g, Cholesterol 167.9 mg, Fat 63.1 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 27.9 g, Sodium 537.9 mg, Sugar 52.7 g
LAYERED CHOCOLATE AND PEANUT BUTTER PIE
A chocolate cookie pie crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
- Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHOCOLATE PEANUT BUTTER CREAM PIE
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Provided by mary winecoff
Categories Pie
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 1/2 cup of the fudge topping into bottom of crust.
- Place in freezer 10 minutes.
- Whisk peanut butter and milk in a large bowl until well blended.
- Add pudding mixes.
- Beat for 2 minutes or until smooth.
- Stir in 1/2 cup of the whipped topping.
- Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
- Drizzle with remaining 1/4 cup fudge topping.
PEANUT BUTTER AND CHOCOLATE PIE
Steps:
- For crust:
- Preheat oven to 400°F. Transfer crust to 9-inch-diameter pie dish. Trim edges of crust and pierce all over with fork. Bake pie crust until golden brown, about 15 minutes. Cool crust completely on rack.
- For filling:
- Place yolks in medium bowl. Combine sugar and cornstarch in heavy medium saucepan. Whisk in half and half. Bring mixture to boil over medium-high heat, whisking constantly. Boil 1 minute. Whisk half of mixture into yolks. Return yolk mixture to saucepan. Boil 1 minute, whisking constantly. Remove from heat. Stir in butter and vanilla. Place chocolate chips in medium bowl. Add 1 cup hot custard and stir until chocolate chips melt and mixture is smooth. Add peanut butter chips to remaining custard in saucepan and stir until peanut butter chips melt and mixture is smooth.
- Spread chocolate mixture evenly into prepared crust. Gently spoon peanut butter mixture over chocolate, spreading to edge of crust. Place plastic wrap atop pie to prevent skin from forming. Cool pie on rack 1 hour. Refrigerate until set, about 2 hours. (Can be prepared 1 day ahead.)
- For topping:
- Using electric mixer, beat whipping cream in medium bowl to soft peaks. Add sugar and beat until stiff peaks form. Spoon topping into pastry bag fitted with large star tip. Pipe cream decoratively atop pie. Sprinkle with grated semisweet chocolate.
CHOCOLATE PEANUT DREAM PIE
"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. , Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.
Nutrition Facts :
More about "chocolate peanut pie recipes"
10 BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER-CHOCOLATE PIE RECIPE - BEN MIMS | FOOD
From foodandwine.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | DR. OETKER
From oetker.ca
BEST CHOCOLATE PEANUT BUTTER PIE RECIPE-HOW TO MAKE
From delish.com
CHOCOLATE PEANUT BUTTER PIE | MRFOOD.COM
From mrfood.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE RECIPE - FOOD & WINE
From foodandwine.com
CHOCOLATE-PEANUT PIE · FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
4.2/5 (6)Category DessertCuisine AmericanTotal Time 20 mins
CHOCOLATE PEANUT BUTTER PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE PEANUT BUTTER PIE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE PEANUT BUTTER PIE - COMFORTABLE FOOD
From comfortablefood.com
CHOCOLATE PEANUT PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
BAKED CHOCOLATE-PEANUT BUTTER PIE RECIPE - TODAY.COM
From today.com
CHOCOLATE PEANUT BUTTER PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
BEST CHOCOLATE PEANUT BUTTER PIE - COPYKAT RECIPES
From copykat.com
CHOCOLATE PEANUT BUTTER PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE PEANUT BUTTER PIE | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PEANUT PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
CHOCOLATE PEANUT BUTTER PIE - THE PIONEER WOMAN
From thepioneerwoman.com
KOHLMAN: CHOCOLATE PEANUT BUTTER PIE MAKES GREAT EASTER DESSERT
From thestarphoenix.com
FROZEN CHOCOLATE PEANUT BUTTER PIE - THE EVERYDAY KITCHEN
From theeverydaykitchen.ca
CHOCOLATE PEANUT BUTTER PIE | RECIPES | PBS FOOD
From pbs.org
CHOCOLATE PEANUT BUTTER PIE - ALL THINGS MAMMA
From allthingsmamma.com
CHOCOLATE PEANUT BUTTER PIE (GLUTEN-FREE & DAIRY-FREE)
From joyfoodsunshine.com
BEST THE PIONEER WOMAN'S CHOCOLATE PEANUT BUTTER PIE RECIPES
From foodnetwork.ca
CHOCOLATE PEANUT BUTTER PIE (NO BAKE) - DINNER AT THE ZOO
From dinneratthezoo.com
CHOCOLATE PEANUT BUTTER SWIRL CHEESECAKE : OPTIMAL RESOLUTION …
From recipeschoice.com
VINTAGE CHOCOLATE PEANUT BUTTER PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
NO BAKE PEANUT BUTTER CHOCOLATE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
CHOCOLATE PEANUT BUTTER PIE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEST DEEP DISH CHOCOLATE PEANUT BUTTER PIE RECIPES | BAKE WITH …
From foodnetwork.ca
SUNDAY NIGHT® CHOCOLATE PEANUT BUTTER PIE
From sundaynightfoods.com
PEANUT CHOCOLATE PIE | TASTEMADE
MY ULTIMATE CHOCOLATE PEANUT BUTTER PIE - CONFESSIONS OF A …
From confessionsofagroceryaddict.com
You'll also love