Janets Chili Dip Recipes

Steps:

• In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
• Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Steps:

• Preheat the oven to 350 degrees F.
• In a medium-size mixing bowl, combine all ingredients except the crescent roll dough and cheese.
• Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
• Spoon a little of the bean mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
• Place on a parchment-lined baking sheet and bake until browned, about 30 minutes. Serve hot.

Steps:

• Mix all ingredients together.
• Chill until ready to serve.
• Serve with Wheat Thins and/or"hearty" Ruffled potato chips.

Steps:

• Place chili in a medium saucepan and bring to a boil.
• Reduce heat to low and slowly stir in sour cream and cheese.
• When cheese is melted, stir in tomatoes and onion.
• Place in a serving dish and garnish with black olive slices, if desired.
• Serve warm with tortilla chips.

Steps:

• Note reserve Bacon drippings.
• Combine beef and bacon and brown.
• Blend the flour in one fourth of the bacon drippings, stirring until smooth. Slowly add the consumme, stirring until thickened. Add thickened mixture to beef and blend well.
• Add onions, chili powder, cumin, oregano, and salt. Stir well.
• Simmer covered, 1 1/2 hours or until dip consistency. Add cheese until well blended. Refrigerate for several house before serving.
• Serve with taco or tortilla chips.