Japanese Pickled Cucumber Recipes
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO)
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.9 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 7.2 g
JAPANESE PICKLED CUCUMBER
A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
- Rinse cucumbers under cold water to remove salt.
- Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
- Pour over cucumbers.
- Marinate cucumbers overnight in refrigerator in sealed container.
Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 1309.6, Carbohydrate 9, Fiber 0.4, Sugar 7.5, Protein 0.5
SPICY ASIAN CUCUMBERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 4h10m
Yield 1 large bowl, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in a medium saucepan.
- Bring to boil; pour into a large bowl.
- Add cucumber, carrot and red bell pepper.
- Add cabbage to vegetable mixture.
- It can be made up to 4 hours ahead.
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- Cut cucumbers. Peel and cut cucumbers. Remove the seeds. Slice it. Place cucumber in a bowl, sprinkle 3 tsp salt, and let it sit for 5-10 min. Rinse cucumbers under cold water to remove salt.
- Mix cucumber and sauce. Mix together rice vinegar, sugar, 1 tsp chili oil and salt stirring until sugar and salt dissolve. Pour over cucumbers. Marinate cucumbers overnight in refrigerator in sealed container.
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5/5 (1)Category Appetizer, SideCuisine JapaneseTotal Time 24 hrs 5 mins
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5/5 (1)Category Appetizer, SideCuisine JapaneseTotal Time 24 hrs 5 mins
- Place two cucumbers on a cutting board at a time, sprinkle a large pinch of salt (not in ingredients) over the cucumbers.
- Using both hands, roll the cucumbers back and forth on the cutting board, putting slight pressure on the cucumbers (note 3).
- When the green juice starts coming out on the board, rinse the cucumbers and pat them dry with kitchen paper.
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Step 2. Distribute the kosher salt among all three vegetables, making sure to mix it into the vegetables. Set them aside and allow them to sit for 2 - 3 hours, then drain any water that collects. Step 3. In a large measuring cup, whisk together the rice vinegar and sugar until it dissolves completely. Step 4.
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The Japanese pickled cucumber, a staple of Japanese tsukemono, is found in numerous recipes ranging from simple techniques involving just salt all the way to the month-long process of miso fermentation. For example, one technique using salt only involves applying pressure. This process reduces the water content and shrinks the nuclei of the cells giving the pickle its flavor …
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