Jazzed Up Baked Beans Recipes

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JAZZED UP BAKED BEANS

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3



Jazzed up Baked Beans image

Steps:

  • Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

JACKED UP BAKED BEANS

Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.

Provided by epicurean1

Categories     Beans

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Jacked up Baked Beans image

Steps:

  • Combine all ingredients in slow cooker.
  • Cover and cook on high for 2 hours.
  • Uncover and cook to desired consistency.

1 (31 ounce) can bush's baked beans
1 (15 ounce) can butter beans
1/2 cup strong coffee
1/2 cup jack daniels Bourbon
1/4 cup firmly packed brown sugar (optional)
3 tablespoons molasses
3/4 teaspoon dry mustard
0.5 (8 ounce) bottle barbecue sauce (hickory)

DRESSED UP, SLOW COOKED CANNED BAKED BEANS

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4



Dressed Up, Slow Cooked Canned Baked Beans image

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

JAZZED UP PORK AND BEANS

I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.

Provided by internetnut

Categories     Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Jazzed up Pork and Beans image

Steps:

  • Heat until warmed throughout.
  • Yummy!
  • You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.

Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7

12 ounces pork and beans (any brand)
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good)
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease)
1 -2 tablespoon brown sugar
1/8-1/4 cup cattleman's barbecue sauce (with Honey)

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Jazzed Up Beans & Weiners with Fried Potatoes image

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

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