Jbirds Authentic Sweet Vinegar Bbq Sauce Recipes

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JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8



Jack's Old South Competition Vinegar Sauce image

Steps:

  • Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

JBIRD'S AUTHENTIC SWEET VINEGAR BBQ SAUCE

This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!

Provided by JBIRDHEAD

Categories     BBQ Sauce

Time 45m

Yield 32

Number Of Ingredients 6



Jbird's Authentic Sweet Vinegar BBQ Sauce image

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 44 mg, Sugar 9.8 g

3 cups apple cider vinegar
¼ cup red pepper flakes
¼ cup ground black pepper
½ cup salt
½ cup ketchup
1 cup honey

JBIRD'S AUTHENTIC SWEET VINEGAR BBQ SAUCE

This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!

Provided by JBIRDHEAD

Categories     BBQ Sauce

Time 45m

Yield 32

Number Of Ingredients 6



Jbird's Authentic Sweet Vinegar BBQ Sauce image

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 44 mg, Sugar 9.8 g

3 cups apple cider vinegar
¼ cup red pepper flakes
¼ cup ground black pepper
½ cup salt
½ cup ketchup
1 cup honey

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