Jealous Marys Recipes
JEALOUS MARYS
Categories Vodka Alcoholic Brunch Cocktail Horseradish Lemon Celery Cucumber Summer Gourmet Drink Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 drinks
Number Of Ingredients 10
Steps:
- Purée all ingredients in a blender until very smooth, about 1 minute. Force through a fine-mesh sieve set into a bowl, discarding solids. (You will have about 3 3/4 cups liquid.)
- Serve drinks over ice in small glasses.
JEALOUS MARYS
This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.
Provided by Berts Kitchen Witch
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Purée all ingredients in a blender until very smooth, about 1 minute.
- Force through a fine-mesh sieve set into a bowl; discard any solids.
- Serve over ice in small glasses.
Nutrition Facts : Calories 128.4, Fat 0.2, SaturatedFat 0.1, Sodium 614.8, Carbohydrate 8.2, Fiber 1.2, Sugar 3.6, Protein 1.2
HANGOVER BLOODY MARYS
From Hot, Hotter, Hottest by Janet Hazen. Here's what she says about this drink. If in fact you are suffering from a hangover, it might be best to have someone else prepare this mix! On the other hand, if you expect a hangover, make the mix the night before--it will taste even better the second day. If you want to use regular vodka for the cocktails, feel free, but this special peppery version is sensational in Bloody Marys (and even better taken straight from a frozen shot glass). A less traditional garnish would be a pickled jalapeño slit to the stem on the rim of each glass.
Provided by lazyme
Categories Beverages
Time P2DT15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- To make the Jalapeno Pepper Vodka:
- Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
- Remove the peppers and the vodka is ready to drink. (If you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
- Combine the tomato juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, and the spices; mix well and adjust seasoning.
- Pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
- Generally, 1 to 1½ ounces of liquor per 6 ounces of mix is used.
- Garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
- Serve immediately if not sooner.
Nutrition Facts : Calories 676.8, Fat 6.9, SaturatedFat 0.6, Sodium 688.8, Carbohydrate 26.4, Fiber 5.9, Sugar 9.6, Protein 6.3
SERRANO BLOODY MARYS
WOO-HOO!!! If you like your Bloody Marys' with a kick, give this one a try. We use tequila, but vodka works, too.
Provided by Kizzikate
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
- Serve over ice, garnished with cilantro & celery.
Nutrition Facts : Calories 32, Fat 0.1, Sodium 470.7, Carbohydrate 8.2, Fiber 0.8, Sugar 6.2, Protein 1.4
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