Jeanies Crumb Topped Coffee Cake Recipes
CRUMB COFFEE CAKE
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington
Provided by Taste of Home
Time 1h15m
Yield 18 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
JEANIE'S CRUMB TOPPED COFFEE CAKE
This recipe came from one of those little books you find at the grocery store checkout. My friend, Jeanie, gave this recipe to me years ago. Coffee cake has never been on my "top ten" things that I like to make, but I suppose I made it the first time because of company coming. Needless to say, it is a family favorite. Notice the small amount of cocoa that is used. that is the key ingredient! I automatically double the ingredients and bake in a 9x13 pan. You might as well do the same!
Provided by KCShell
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- For the buttermilk, you can also place 1 TBS.
- vinegar into a one cup measure.
- Add milk to the one cup line.
- Let mixture sit for 10- 15 minutes.
- It will curdle, that's okay!
- Mix together flour and sugar.
- Cut butter into this, using pastry blender until butter is in small pea size pieces.
- (I sometimes use a fork and knife to mix!).
- Reserve 1 cup of this flour mixture and set aside.
- Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
- Mix well.
- Add buttermilk and mix well again.
- Batter will be thin, like water.
- Pour into greased, 9x9 baking pan.
- Sprinkle the reserved 1 cup flour/butter mixture on top.
- Sprinkle chocolate chips and pecans over all.
- Bake 350* for 30 minutes.
Nutrition Facts : Calories 333.5, Fat 18, SaturatedFat 8.8, Cholesterol 28.2, Sodium 248.4, Carbohydrate 42, Fiber 2.4, Sugar 22.6, Protein 4.5
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