Jell O 123 Recipes

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JELL-O 123

Make and share this Jell-O 123 recipe from Food.com.

Provided by gaitch32

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Jell-O 123 image

Steps:

  • Mix Jello and hot water in a blender about 1 minute on high.
  • Add creamer and blend for 30 seconds.
  • Add cold water and ice and blend until ice has dissolved.
  • Add powdered egg whites and blend for about one minute.
  • Pour into glasses slowly.
  • Refrigerate and it will separate just like you remember it.

Nutrition Facts : Calories 239.1, Fat 4.2, SaturatedFat 3.8, Sodium 268.9, Carbohydrate 45.1, Sugar 43.2, Protein 6.8

1 (6 ounce) package Jello gelatin
1/2 cup non-dairy powdered coffee creamer
2 tablespoons powdered egg whites
2 cups hot water
3/4 cup cold water
3/4 cup ice (Make 1 1/2 cups of ice water)

JELL-O 123 LAYERED DESSERT

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories     Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3



Jell-O 123 Layered Dessert image

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

JELL-O 1-2-3 DESSERT

I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)

Provided by BamaBelle30

Categories     Gelatin

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5



Jell-O 1-2-3 Dessert image

Steps:

  • Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
  • Add whipped topping; cover. Blend until smooth.
  • Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 100.2, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 110.2, Carbohydrate 20.2, Sugar 18.9, Protein 1.9

3 ounces strawberry gelatin (4-servings)
3/4 cup boiling water
ice cube
1/2 cup cold water
1/2 cup thawed whipped topping

JELL-O 1-2-3 DESSERT

Discover the easiest recipe with our strawberry JELL-O 1-2-3 Dessert! Three steps and five minutes of prep work yield four yummy 1-2-3 dessert treats.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5



JELL-O 1-2-3 Dessert image

Steps:

  • Add boiling water to gelatin mix iin medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add enough ice to cold water to measure 1-1/4 cups; add to blender. Blend 30 sec. or until smooth.
  • Add COOL WHIP; blend well.
  • Pour into 4 dessert dishes. Refrigerate 20 min. or until firm.

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8868 g

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, or any flavor
ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP LITE Whipped Topping

STRAWBERRY JELL-O® DESSERT

Treat the strawberry fans in your household to an easy Strawberry JELL-O® Dessert. With three simple steps and just five minutes of preparation time, this Strawberry JELL-O® Dessert is as easy as 1, 2, 3.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5



Strawberry JELL-O® Dessert image

Steps:

  • Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
  • Add whipped topping; cover. Blend until smooth.
  • Pour evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any flavor
3/4 cup boiling water
ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP Whipped Topping

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