Jell O Marshmallows Recipes
JELL-O MARSHMALLOW FONDANT
Some folks see fondant creations and think they could never replicate them at home. Guess they haven't seen this recipe for JELL-O Marshmallow Fondant!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 28 servings, 1 oz. each
Number Of Ingredients 6
Steps:
- Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1 min.; stir. Add marshmallows; stir to evenly coat. Microwave 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
- Add 1/4 cup shortening and vanilla; stir until shortening is completely melted and mixture is well blended. Gradually add sugar, mixing well after each addition.
- Spread remaining shortening onto clean work surface. Add marshmallow mixture; knead with hands until shortening is worked into fondant.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 0 g
STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
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