MASHED POTATOES WITH LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium low and simmer until the potatoes are very tender but not falling apart, about 15 minutes.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the leeks, thyme and rosemary. Cook, stirring, until the leeks soften, 12 to 15 minutes; season with salt and pepper and set aside.
- Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Add the remaining 1½ sticks butter, reserving 1 tablespoon for topping, and mash with a potato masher until smooth and the butter has melted. Gradually mash in ½ cup milk and ½ teaspoon salt until creamy, adding up to ¼ cup more milk as needed. Season with salt and pepper and stir in the cooked leeks.
- Transfer the potatoes to a bowl; top with the remaining butter before serving.
LEEK, MUSHROOM & THYME MASHED POTATOES
A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook.
Provided by bluemoon downunder
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes, cut each into four even pieces.
- Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
- Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
- Add the wine and cook, stirring, until the wine evaporates.
- Stir the leek mixture into the mashed potatoes; and serve.
Nutrition Facts : Calories 313.6, Fat 12.4, SaturatedFat 6, Cholesterol 23.5, Sodium 99.1, Carbohydrate 45, Fiber 5.7, Sugar 4.6, Protein 6.8
MASHED POTATOES AND LEEKS WITH THYME
Categories Potato Side Bake Thanksgiving Vegetarian Leek Chill Thyme Simmer Gourmet
Yield Serves 8
Number Of Ingredients 6
Steps:
- In an 8-quart kettle combine potatoes with cold water to cover by 2 inches. Bring water to a boil and simmer potatoes until tender, 35 to 45 minutes.
- While potatoes are cooking, in a heavy skillet cook leeks in 4 tablespoons butter over moderately low heat, stirring occasionally, until softened. Stir in thyme and salt and pepper to taste.
- Drain potatoes in a colander and return to kettle. Dry potatoes over low heat, shaking kettle,1 minute. Cool potatoes just until they can be handled and peel. While potatoes are still warm, force through a ricer into a large bowl. In a small saucepan heat milk and cream until mixture just comes to a boil. Stir leeks and milk mixture into potatoes and season with salt and pepper. Spread potato mixture in a buttered 4-quart shallow baking dish. Chill potato mixture, covered, 1 day.
- Preheat oven to 350° F.
- Dot potato mixture with remaining 2 tablespoons butter and bake, covered with foil, in middle of oven until heated through and butter is melted, about 15 minutes.
MASHED POTATOES WITH LEEKS AND SOUR CREAM
Provided by Food Network
Categories side-dish
Time 45m
Yield approximately 12 cups
Number Of Ingredients 7
Steps:
- Peel potatoes and quarter them. Put in a pot of cold water with some salt and bring to a boil. Turn down to a simmer and cook until tender, 15 to 20 minutes.
- Clean and chop leeks. Melt the 2 tablespoons butter in a large saute pan. Add leeks and sweat until they are soft and translucent. Add chicken broth and a little salt and white pepper and simmer for 3 to 4 minutes. Puree all in blender and put aside.
- Mash the potatoes with a masher. Add leeks, sour cream, 1/2 cup butter, and milk. Whip with an electric hand mixer. Do not over beat. Season, to taste, with salt and white pepper. Can be reheated in microwave before serving.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
MASHED POTATOES WITH LEEKS AND GARLIC
Categories Garlic Potato Side Vegetarian Leek Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a large heavy skillet cook the leeks and 4 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 8 to 10 minutes, or until they are very tender, and keep them warm. In a kettle combine the potatoes, peeled and cut into 1-inch pieces, the garlic, and enough water to cover the potatoes by 1 inch, bring the water to a boil, and simmer the potatoes for 10 to 15 minutes, or until they are tender. Drain the potatoes and garlic in a large colander, return the potatoes to the kettle, reserving the garlic, and cook them over moderate heat, shaking the kettle, for 30 seconds to let any excess liquid evaporate. Peel the reserved garlic, force the garlic and the potatoes through a ricer or the medium disk of a food mill into a bowl, and stir in the remaining 2 tablespoons butter, the leeks, the milk, and the salt and pepper to taste.
LEEK AND GARLIC MASHED POTATOES
Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place potatoes, leek, garlic, salt and broth. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender (do not drain). Mash potato mixture with potato masher or electric mixer on low speed.
- In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes are light and fluffy. Add additional heated whipping cream for desired consistency. Stir in chives.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g
MASHED POTATOES WITH CREAM
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g
MASHED POTATOES WITH ROSEMARY AND LEEKS
Make and share this Mashed Potatoes With Rosemary and Leeks recipe from Food.com.
Provided by threeovens
Categories Potato
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potato cubes in boiling water for 15 to 20 minutes until tender. Drain and return to pot and cover.
- Heat oil in a 2 quart saucepan and lightly brown the leeks and garlic. Add fresh rosemary and continue to cook 2 minutes. Add wine or chicken broth. Using and electric mixer, mix in potatoes. Slowly add sour cream and milk. Season with salt and pepper to taste.
- Note: potatoes can be mashed manually, then stirred in by hand, as well as the sour cream and milk.
MASHED POTATOES AND LEEKS WITH THYME
This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes.
Provided by Jules127
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In an 8-quart kettle combine potatoes with cold water to cover by 2 inches. Bring water to a boil and simmer potatoes until tender, 35 to 45 minutes.
- While potatoes are cooking, in a heavy skillet cook leeks in 4 tablespoons butter over moderately low heat, stirring occasionally, until softened. Stir in thyme and salt and pepper to taste.
- Drain potatoes in a colander and return to kettle. Dry potatoes over low heat, shaking kettle,1 minute. Cool potatoes just until they can be handled and peel. While potatoes are still warm, force through a ricer into a large bowl. In a small saucepan heat milk and cream until mixture just comes to a boil. Stir leeks and milk mixture into potatoes and season with salt and pepper. Spread potato mixture in a buttered 4-quart shallow baking dish. Chill potato mixture, covered, 1 day.
- Preheat oven to 350°F.
- Dot potato mixture with remaining 2 tablespoons butter and bake, covered with foil, in middle of oven until heated through and butter is melted, about 15 minutes.
Nutrition Facts : Calories 319.3, Fat 15.6, SaturatedFat 9.7, Cholesterol 47.5, Sodium 45.4, Carbohydrate 41.1, Fiber 5, Sugar 4, Protein 5.8
More about "mashedpotatoesandleekswiththyme recipes"
TURNIP AND LEEK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 35 minsServings 8Calories 179 per serving
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
15 EXAMPLES OF FOOD THAT GOES WELL WITH MASHED POTATOES
From topfoodinfo.com
WHAT TO EAT WITH MASHED POTATOES: 20 MUST-TRY PAIRINGS
From substitutecooking.com
SOUR CREAM AND LEEK MASHED POTATOES - RECIPE - FINECOOKING
From finecooking.com
MASHED POTATOES AND LEEKS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
LEEK AND POTATO MASH - VENTURISTS
From venturists.net
MARTHA STEWART KITCHEN - MASHED POTATOES WITH CREAM CHEESE
From marthastewartkitchen.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
22 MASHED POTATOES RECIPES FOR DINNER TONIGH | SOUTHERN LIVING
From southernliving.com
MASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
CHEESY THYME MASHED POTATOES RECIPE | PBS FOOD
From pbs.org
MEATS THAT GO WELL WITH MASHED POTATOES | EHOW
From ehow.com
GARLIC & LEEK MASHED POTATOES - FEED YOUR SOLE
From feed-your-sole.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH MASHED POTATOES (15+ BEST SIDE DISHES TO EAT!)
From bakeitwithlove.com
THE BEST MASHED POTATOES! - MOM ON TIMEOUT
From momontimeout.com
MASHED POTATOES WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTéED LEEK MASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TASTE
From inspiredtaste.net
WHAT TO SERVE WITH MASHED POTATOES? 14 DELICIOUS IDEAS
From alices.kitchen
ARE MASHED POTATOES HEALTHY? 5 HEALTH BENEFITS OF MASHED POTATO
From wholesomealive.com
LEEK AND POTATO CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
MASHED POTATOES WITH MELTED LEEKS RECIPE -SUNSET MAGAZINE
From sunset.com
CREAMY LEEK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
15 MAIN DISHES THAT GO WITH MASHED POTATOES | MYFOODBOOK
From myfoodbook.com.au
GARLIC AND LEEK MASHED POTATOES - EAT THE LOVE
From eatthelove.com
ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
SCALLOPED POTATOES WITH LEEKS AND THYME - SHE WEARS MANY HATS
From shewearsmanyhats.com
MASHED POTATOES - TWO WAYS! - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
KICKED UP MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
LEEK POTATO MASH - BITE ON THE SIDE
From biteontheside.com
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
BEST MASHED POTATOES RECIPE WITH GARLIC AND THYME - SUGAR AND …
From sugarandsoul.co
WHAT GOES WITH MASHED POTATOES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO SERVE WITH MASHED POTATOES - WHAT MAIN DISH GOES WELL
From dinnerplanner.com
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
From tasteofhome.com
MASHED POTATOES WITH LEEKS RECIPE | EAT SMARTER USA
From eatsmarter.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
You'll also love