Jello Cool Whip Fruit Salad Recipes

FRUITY JELLO-COOL WHIP

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Provided by Sarah in New York

Categories Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Fruity Jello-Cool Whip image

Steps:

Boil 3 cups of water.
Empty all four boxes of Jello into large bowl and mix in boiling water.
Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
Stir in all of the ice until you see the jello start to set and get thick.
(Take any remaining ice out with a slotted spoon.).
Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
Put in the fridge to set for about 10-15 minutes.(Until alomost set).
Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
Put back in the fridge for 1 hour and serve!

Ingredients

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Provided by Natalie Clark

Categories Jello Recipes

Time 55m

Number Of Ingredients 4

Easy Strawberry Jello Salad with Cool Whip image

Steps:

Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Ingredients

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in