Jello Holiday Salad Recipes

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JELLO HOLIDAY SALAD

Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad with the flavors of raspberries and cranberries and the creaminess of sour cream. From a church fund raiser cookbook, around 1984. Passive cooking time is a guesstimate for the chilling time required. (It's been a long time since I made this...)

Provided by MathMom.calif

Categories     Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8



Jello Holiday Salad image

Steps:

  • Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
  • Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
  • Spread sour cream over the hardened gelatin.
  • Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.

Nutrition Facts : Calories 315.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 25.3, Sodium 120.1, Carbohydrate 48.1, Fiber 2.5, Sugar 38.1, Protein 5.9

1 (3 ounce) package cherry gelatin
3/4 cup boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (6 ounce) can crushed pineapple
1 1/2 pints sour cream
2 (3 ounce) packages raspberry gelatin powder
1 1/2 cups boiling water
2 (10 ounce) packages frozen raspberries, thawed

LAYERED HOLIDAY JELLO SALAD

This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!

Provided by Zewbiedoo

Categories     Gelatin

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7



Layered Holiday Jello Salad image

Steps:

  • Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
  • Spread in bottom of 9x13 glass dish and chill until partially set.
  • Combine sour cream and cream cheese and spread over red jello layer.
  • In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
  • Spread over the top of the cream cheese layer.
  • Cover with plastic wrap and refrigerate overnight or several hours until completely set.

1 (6 ounce) package cranberry Jell-O gelatin or 1 (6 ounce) package cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) package lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, undrained, divided
1 cup sour cream (8oz container)
1 (8 ounce) package cream cheese
2 cups boiling water, divided

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