ICE CREAM JELLO
I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)
Provided by faith58
Categories Gelatin
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Add 1 cup of boiling water to package of cherry Jello and stir.
- Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
- Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
- Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
- Let set on top of the cherry layer for 15 minutes or until set.
- Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
- Let set on top of lemon Jello for 15 minutes or until set.
- Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
- I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
- Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
- Jello can be stored in refrigerator when done. :).
JELLO AND ICE-CREAM DESSERT
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Provided by Ranikabani
Categories Gelatin
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
JELLO ICE CREAM DESSERT
Make and share this Jello Ice Cream Dessert recipe from Food.com.
Provided by Gwamma Kaff
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water in a metal pan.
- Remove 1/2 cup of this and put into bowl.
- Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
- Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
- Chill for at least an hour and serve.
Nutrition Facts : Calories 153.3, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 129.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.9, Protein 2.9
FLUFFY STRAWBERRY JELLO DESSERT
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine jello and boiling water in container of electric blender.
- Blend for one minute.
- Add ice cream and ice cubes one at a time.
- Blend 2 minutes.
- Pour into serving dishes.
- Refrigerate until ready to serve.
- Top with whipped cream and a strawberry for garnish.
GELATIN ICE CREAM DESSERT
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.
Provided by Sydney Mike
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Completely dissolve gelatin in boiling water.
- Spoon in ice cream, stirring until ice cream is melted.
- Pour into individual dessert glasses OR a serving bowl.
- Chill about 30 minutes, or until set.
- If desired, garnish with fresh fruit.
Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8
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