PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY
Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams
PEANUT BUTTER BANANA SMOOTHIE
It is so refreshing and it's sweet and tasty.
Provided by Becca
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g
PEANUT BUTTER BANANA MELTIES
These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!
Provided by Kaileemar
Categories Banana Desserts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.
- Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.6 g, Fat 23 g, Fiber 6.7 g, Protein 10.5 g, SaturatedFat 7.3 g, Sodium 151.7 mg, Sugar 31.1 g
PEANUT BUTTER & BANANA ENERGY BITES
Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 24
Number Of Ingredients 5
Steps:
- Place oats and cinnamon in large bowl; stir to blend well. Add mashed banana, peanut butter and honey. Stir until ingredients are well blended.
- Shape into 24 (about 1-inch diameter) balls. Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 9.9 g, Fat 2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 12.8 mg, Sugar 3 g
PEANUT BUTTER BANANA MELTIES
These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!
Provided by Kaileemar
Categories Banana Desserts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.
- Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.6 g, Fat 23 g, Fiber 6.7 g, Protein 10.5 g, SaturatedFat 7.3 g, Sodium 151.7 mg, Sugar 31.1 g
PEANUT BUTTER MELTIES
These cookies are pretty when embossed with special cookie stamps. If you collect handmade cookie stamps, this recipe works well. You may also use the peaked end of a meat mallet or a fork to decorate the tops of the cookies. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 28m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter, peanut butter and sugar together until smooth.
- Beat in the egg.
- Stir in flour to make a stiff cookie dough.
- Shape into balls, the size of large marbles. Place on lightly greased cookie sheets.
- Press with cookie stamp or pointed side of meat mallet or any other object that will transfer a design on to each cookie. Or, press with fork in a criss-cross design.
- Bake at 350 degrees for 8-10 minute or until just lightly browned and set.
Nutrition Facts : Calories 68.6, Fat 4, SaturatedFat 1.8, Cholesterol 9.2, Sodium 36.4, Carbohydrate 7.2, Fiber 0.3, Sugar 3.6, Protein 1.4
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