CANTALOUPE AND HONEYDEW GELATIN
The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
- In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
- Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
- Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
- Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.
Nutrition Facts : Calories 151 g, Fiber 2 g, Protein 4 g
JELLO-MELONS
My sister, Ginger loves fruits, salads and anything that is healthy and good. This in one treat that I will have to say, "Way to go Sis!" Very good! *Google pic*
Provided by Sandy Griffith @MomNana
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Cut melon in half. Remove seeds. Cut a very thin slice off of bottom so melon will sit level. Dissolve jello in boiling water. Stir in strawberries and applesauce. Pour into melon halves. Cover with plastic wrap. Put in refrigerate for overnight. When ready slice in wedges. Great in the summer for a cool treat!
JELLO MELON WEDGES
This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe
Provided by Bergy
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
- Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
- Cut into wedges to serve.
- when placing on serving plates do it carefully so the jello stays on the melon wedge.
Nutrition Facts :
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