Jelloinacan Recipes

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JELLO IN A CAN

Make and share this Jello in a can recipe from Food.com.

Provided by LAURIE

Categories     Gelatin

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 3



Jello in a can image

Steps:

  • Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  • Dissolve jello in boiling water.
  • Cool slightly.
  • Pour into can over the pineapple.
  • Chill until set.
  • To serve, run knife around inside of can and tip out.
  • Slice between the pineapple rings.

1 (20 ounce) can sliced pineapple
1 (3 ounce) package Jello gelatin, your choice
1 cup boiling water

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