Jelly Bean Martini Recipe 445
JELLY BEAN MARTINI
Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.
Provided by Brooke Lark
Categories Beverage
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
- At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 29 g, TransFat 0 g
JELLY BEAN MARTINI RECIPE - (4.4/5)
Provided by SippitySup
Number Of Ingredients 4
Steps:
- Pour the vanilla vodka, Chambord and creme de cocoa into a cocktail shaker half filled with ice. Cover and shake vigorously for about 10 seconds. Strain into a cocktail glass. Garnish with a jelly bean. Enjoy!
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