Jelly Custard Cups Recipes

Steps:

• Combine first 5 ingredients, stir until blended.
• Slowly add scalded milk, stirring constantly.
• Pour into 4 (6 oz) custard cups.
• Set cups in 9x9 inch baking pan.
• Pour 1 inch hot water into pan.
• Bake at 350* for 35 minutes, or until knife comes out clean.
• Remove from pan, cool.
• Chill.

Steps:

• Put the custard powder in a small jug then stir in 1/2 cup of the milk. Keep stirring until all the lumps have gone.
• Put a small saucepan on the stove, pour the rest of the milk into the pan, turn the heat to medium and heat the milk until bubbles form at the edge. Do not let the milk boil.
• Give the custard powder mixture a good stir, and then quickly stir it into the milk.
• Stir the custard until it boils and becomes thicker, and the pour the custard into a heatproof jug.
• While the custard is cooling a little, pour the boiling water into a large heatproof jug. Sprinkle the jelly crystals into the jug and stir until the crystals are dissolved and the mixture is clear.
• Put 4 serving glasses on a tray (they should be big enough to hold about 1 cup of liquid each).
• Pour the jelly evenly into the glasses, stir the custard then pour it slowly over the jelly, move the jug from side to side to make patterns in the jelly.
• Cover with Glad Wrap and refrigerate for at least 4 hours until the jelly is set.
• Decorate with strawberries on top.