Jelly Whip With Carnation Milk Recipes
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
WHIPPED CARNATION NONFAT DRY MILK TOPPING
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
- mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
- bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
- temperature.
- WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
- and vanilla extract. Whip just until blended.
- NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
Nutrition Facts : Calories 8.9, Cholesterol 0.3, Sodium 8.3, Carbohydrate 1.5, Sugar 1.5, Protein 0.6
JELLY WHIP
Make and share this Jelly Whip recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Make jelly as per packet.
- refrigerate.
- when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
- chill till set.
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