Jemput Jemput Indonesian Banana Fritters Recipes
JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Bread Quick Bread Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
JEMPUT JEMPUT (INDONESIAN BANANA FRITTERS)
Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..
Provided by tunasushi
Categories Lunch/Snacks
Time 15m
Yield 18 fritters, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 59.1, Fat 0.2, SaturatedFat 0.1, Sodium 29.3, Carbohydrate 14.5, Fiber 1.1, Sugar 6.9, Protein 0.9
BANANA FRITTERS
This traditional recipe is from Indonesia, but is probably familiar to many countries that grow this tropical fruit. I have no idea how many it serves.
Provided by momaphet
Categories Dessert
Time 30m
Yield 1 batch of fritters
Number Of Ingredients 6
Steps:
- In a mixing bowl, mash the bananas with the sugar, salt (if using), flour and coconut cream into a sticky, slighty moist batter.
- Heat the oil in a wok or large saucepan until very hot (365 degrees).
- Using very moist fingers, pinch about 1 heaped tablespoons of the batter, roll it into a ball and glenty lower it into the hot oil Deep-fry for 3 to 5 minutes, turning occasionally , until crispy and golden brown on all sides. Do not overcrowd the pan with the batter or temperature of the oil will drop. Remove from the hot oil and drain on paper towels
- Transfer to a serving platter and serve warm with ice cream or a bit of coconut cream on top.
Nutrition Facts : Calories 461.4, Fat 14.1, SaturatedFat 11.9, Sodium 39.9, Carbohydrate 86.9, Fiber 8.9, Sugar 50.4, Protein 5.8
PISANG GORENG (INDONESIAN BANANA FRITTERS)
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Provided by Unieng
Categories World Cuisine Recipes Asian Indonesian
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g
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