Jennifers Ultimate Pancake Mix Recipes
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g
THE ULTIMATE PANCAKES
This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
- In medium bowl, stir all ingredients with whisk or fork until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Pancakes), Sodium 590 mg, Sugar 8 g, TransFat 1 1/2 g
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