Jens Chimichurri Sauce Recipes
CHIMICHURRI SAUCE
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
JEN'S CHIMICHURRI SAUCE
Steps:
- Puree all ingredients in the small bowl of a food processor until it reaches the consistency of a sauce.
- Transfer to a bowl. Sauce will keep in an airtight container in refrigerator for up to 3 days.
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