CRISPY CARAMEL TREATS
Kids love these triple-decker treats for the holidays-or any time at all. I always make several batches because my neighbors can't seem to get enough of them.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt 1/4 cup butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside. , For caramel filling, place the caramels and 10 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm., In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 223 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL CRISPY TREATS
Make and share this Caramel Crispy Treats recipe from Food.com.
Provided by tkeiks
Categories Drop Cookies
Time 1h10m
Yield 1 piece, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat or in microwave at Medium for 2 minutes. Stir until smooth.
- Add noodles; toss until well coated.
- Drop spoonfuls of noodle mixture onto greased baking sheet.
- Melt caramels with water over low heat or in microwave at Low for 2 minutes. Stir until smooth.
- Add peanut butter; mix well.
- Drizzle over treats. Chill.
Nutrition Facts : Calories 81.6, Fat 4, SaturatedFat 1.4, Cholesterol 4.2, Sodium 53.9, Carbohydrate 11.1, Fiber 0.3, Sugar 6.4, Protein 1.1
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
MILKY WAY CARAMEL CRISPY BARS
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.
Provided by ugogirl
Categories Bar Cookie
Time 1h10m
Yield 1 7x11 pan
Number Of Ingredients 4
Steps:
- In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
- Remove from microwave and stir in cereal until well blended.
- Press mixture into a buttered or sprayed 7x11 inch pan.
- In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
- Remove from heat and spread over the top of the bars.
- Refrigerate for 1 hour or until firm.
- Cut in squares to serve.
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY
Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.
Provided by Betsy Carter
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
- In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
- Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
- Add the rice cereal to the pot and stir to combine. Let cool slightly.
- Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
- Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 146 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, Sugar 69 grams
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
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