Bourbon And Dp Baked Beans Recipes

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BOURBON BAKED BEANS

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6



Bourbon Baked Beans image

Steps:

  • Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.

2 (16-ounce) cans baked beans, drained (recommended: Bush's)
1/2 cup chili sauce (recommended: Heinz)
1/4 cup bourbon (recommended: Jim Beam)
1/4 cup real bacon pieces (recommended: Hormel)
1 tablespoon molasses (recommended: Grandma's)
2 tablespoons brown sugar

BOURBON BAKED BEANS

Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!

Provided by Danielle Lorton

Categories     Other Side Dishes

Number Of Ingredients 8



Bourbon Baked Beans image

Steps:

  • 1. Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
  • 2. Uncover and cook to desired consistency.
  • 3. Serve with a slotted spoon.
  • 4. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.

4 can(s) beans baked in molasses (18 oz each)
1 can(s) crushed pineapple, drained (20 oz)
1 jar(s) chili sauce (12 oz)
1/2 c strong brewed coffee
1/2 c bourbon
1/4 c brown sugar, firmly packed
1 Tbsp molasses
3/4 tsp dry mustard

BOURBON AND DP BAKED BEANS

I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Provided by dwfalls78

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h37m

Yield 8

Number Of Ingredients 12



Bourbon and DP Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
  • Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
  • Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
  • Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
  • Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g

½ cup brown sugar
1 tablespoon ground paprika
1 teaspoon dry mustard
¼ teaspoon cayenne pepper
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
¾ cup ketchup
¼ cup Worcestershire sauce
8 slices bacon
1 large onion, finely chopped
1 clove garlic, minced
¼ cup bourbon
2 (16 ounce) cans baked beans with pork

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