Jens Simple Stroganoffsloppy Open Faced Sandwich Recipes

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OPEN-FACED BEEF SANDWICHES

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Open-Faced Beef Sandwiches image

Steps:

  • In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts :

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

OPEN FACED STROGANOFF SANDWICH

An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Open Faced Stroganoff Sandwich image

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
  • Bake at 350 degrees F for 15 minutes.
  • Brown the ground beef and drain the excess fat.
  • Add the onion, and cook until the onion is transparent.
  • Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
  • Remove the bread from the oven and spread the meat mixture on each half.
  • Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
  • Place back in the oven and bake only until the cheese is melted.
  • Serve hot.
  • Note: sauteed sliced mushrooms would also be good in this!

1 loaf unsliced French bread
1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat
2 tablespoons grated onions
1 1/2 cups grated medium sharp cheddar
1 cup sour cream
1 tablespoon Worcestershire sauce
salt & pepper
2 medium tomatoes, chopped
1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

OPEN-FACED SANDWICH SUPREME

"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Open-Faced Sandwich Supreme image

Steps:

  • In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions. , Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.

Nutrition Facts :

3 cups small fresh broccoli florets
1 package (.9 ounces) hollandaise sauce mix
8 ounces sliced deli turkey
8 ounces sliced deli ham
4 slices sourdough bread, toasted

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