Jens To Die For Chicken Recipes

Steps:

• Preheat oven to 350 degrees.
• Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
• Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
• Add both cans cream of chicken soup and stir till thoroughly combined.
• Pour the heated mixture over the chicken breasts.
• Cut remaining stick of butter into 8 pieces and place on chicken pieces.
• Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
• During the last 15 minutes of baking, cook the noodles according to directions.
• Place noodles on large platter.
• Place chicken breasts on top.
• Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.

Steps:

• Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
• Keep warm.
• In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
• Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
• Put a lid on the chicken till the cheese melts, then serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Steps:

• Pound chicken flat to about 1/4 inch thick.
• Place chicken in melted butter to coat competely.
• Then put coated chicken into ritz's to coat evenly.
• Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
• Sprinkle with dried onion and garlic powder to your desire.
• Bake at 350* for 30 minutes.

Steps:

• Mix eggs and milk in small container.
• Mix flour, salt and pepper in large container.
• Roll and press chicken in flour.
• Submerge in egg mixture.
• Repeat in flour.
• Gently add to HOT oil. (will bubble up, so use caution) (Keep oil at a constant temperature. Cook on 5/6 on an electric stove.).
• Cook till brown on first side, flip over and repeat.
• Cook each side for another 10 minutes or so or till done.
• Place on a paper towel lined plate and cover with another paper towel to keep heat inches.
• ENJOY!

Steps:

• Poach chicken in salt and peppered water. Pull apart in large chunks. Mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
• Layer Broccoli & Chicken in 9x13 in baking dish and top with sauce.
• Top with Buttered Bread Crumbs mixed with remaining cheese.
• Bake 350 F for 30 minutes.
• Serve with Egg Noodles.
• NOTE: I double the sauce and put a 2 lb b ag of broccoli spears in!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.