CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CAJUN BEEF AND GRITS RECIPE BY TASTY
Here's what you need: boneless beef check roast, kosher salt, neutral oil, red bell pepper, yellow onion, celery, garlic, diced tomato, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, nonstick cooking spray, unsalted butter, grits, whole milk, water, kosher salt, shredded sharp cheddar cheese, scallion
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the beef: Season the beef with 2 teaspoons of salt.
- Heat the oil in an Instant Pot on "Sauté" mode. Add the beef and sear on all sides, using tongs to turn the meat, 7-9 minutes total. Remove the beef from the Instant Pot and set aside.
- Add the bell pepper, onion, celery, and garlic to the Instant Pot and sauté for 5 minutes, until softened. Stir in the tomatoes, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, and the remaining teaspoon of salt.
- Return the beef to the Instant Pot and stir well. Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 50 minutes.
- Turn the pressure valve to "Venting" to release the pressure quickly. (Be sure to read all Instant Pot instructions carefully for safety.) Carefully remove the lid.
- Remove the beef mixture from the Instant Pot and set aside. Clean the Instant Pot insert.
- Make the grits: Generously coat the Instant Pot insert with nonstick spray. Add the butter and melt on "Sauté" mode. Add the grits and cook, stirring frequently, for 2 minutes, until fragrant. Whisk in the milk, water, and salt. Bring mixture to a simmer, then whisk well.
- Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 10 minutes.
- Let pressure naturally release for 15 minutes, then turn the pressure valve to "Venting" to release the rest of the pressure. Carefully remove the lid.
- Carefully hold the Instant Pot with an oven mitt and use a silicone spatula or wooden spoon to move the grits around and release from the bottom of the pot, then whisk well to incorporate.
- Stir in the cheddar cheese. Let cheese melt for 1 minute, then stir again. (If the grits get too thick before serving, stir in a bit of milk to loosen.)
- To serve, spoon the grits into shallow bowls. Scoop the beef mixture on top. Drizzle with Frank's RedHot® and garnish with the scallions.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 42 grams, Sugar 13 grams
CAJUN BEEF BURGERS
Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.
Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
CAJUN HAMBURGER STEAK
Hamburger steak is a great method of enjoying hamburger without the bread. This Hamburger Steak recipe has a little twist in that not only hamburger meat is used. You can made the burgers up and freeze for future use.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 8 to 12 depending on size.
Number Of Ingredients 17
Steps:
- Sauté onions and bell pepper until wilted.
- Add green onions and saute a few more minutes.
- Add this to the meat mixture along with other seasonings and mix well.
- Form the steaks, and broil on each side until brown.
- Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
- Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).
- Add more water if needed and brush a little water over the steaks.
- Continue to cook until desired temperature is achieved.
- Lower fire to 250°F, check and add water if needed and cook for another 5 minutes.
- Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
- On the side sauté some onions, bell pepper and mushrooms.
- Add seasoning and a little instant roux to make a sauce.
- You can also make a roasted pepper sauce.
- Pour sauce and some veggies on top of the steak, or just put them on the side.
Nutrition Facts : Calories 595, Fat 44.9, SaturatedFat 16.5, Cholesterol 197.8, Sodium 840.2, Carbohydrate 4.2, Fiber 0.6, Sugar 1, Protein 40.9
AUTHENTIC CAJUN HAMBURGERS
This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... "Here in South Louisiana we're always taking the usual & making it unusually good. Homemade hamburgers are subject to this treatment! We'll twist this one up some & see if we can make our taste buds smile the Cajun way!" (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 6 1/2 lb hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from the casing & combine both meats in a bowl. Add the remaining ingredients & mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work".
- Form hamburger patties as usual & make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty.
- Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA).
- When done, spray them on both sides w/a water mist & sprinkle a little salt on them. Serve immediately.
- If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don't dry out. Doing all of this will give you a slightly moister hamburger patty.
More about "cajun hamburger steak recipes"
HAMBURGER STEAK BY THE CAJUN NINJA - YOUTUBE
From youtube.com
Author The Cajun NinjaViews 376K
AUTHENTIC CAJUN HAMBURGERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST EVER CAJUN BUTTER STEAK · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOW TO MAKE CAJUN BUTTER STEAK - DELISH
From delish.com
HAMBURGER STEAK WITH CREAMY ONION GRAVY - DEEP SOUTH …
From deepsouthdish.com
HOME STYLE HAMBURGER STEAK AND ONION GRAVY RECIPE
From coopcancook.com
SOUTHERN HAMBURGER STEAK & ONION GRAVY - DIVAS CAN …
From divascancook.com
10 BEST CAJUN GROUND BEEF RECIPES | YUMMLY
From yummly.com
CAJUN SMOTHERED SEVEN (7) STEAK - DEEP SOUTH DISH
From deepsouthdish.com
CAJUN HAMBURGER PATTIES SMOTHERED IN ONION GRAVY
From chezcarrcuisine.com
FANTASTIC "CAJUN HAMBURGER" - STEAK 'N SHAKE
From tripadvisor.ca
CAJUN HAMBURGER MEAT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAMBURGER STEAK - DANDY DON’S LSU SPORTING NEWS
From dandydon.com
GRILLED HAMBURGER STEAKS AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARAN’S HAMBURGER STEAKS — CAST IRON AND LACE - A CAJUN RECIPE …
From castironandlace.com
CAJUN HAMBURGER STEAKS FROM BACK IN THE DAY - YOUTUBE
From youtube.com
CAJUN BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAMBURGER STEAK CAJUN NINJA - ALEX BECKER MARKETING
From alexbecker.org
CAJUN HAMBURGER STEAK RECIPE - WEBETUTORIAL
From webetutorial.com
RAGIN' CAJUN BEEF RECIPES - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
THE BEST CAJUN BUTTER STEAK RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
HEALTHY HAMBURGER STEAK AND GRAVY WITH GARLIC ... - KINDA HEALTHY …
From masonfit.com
10 BEST CAJUN BEEF RECIPES | YUMMLY
From yummly.com
MELT-IN-YOUR-MOUTH JAPANESE HAMBURGER STEAK | COOKERRU
From cookerru.com
HAMBURGER STEAK AND GRAVY RECIPE CAJUN NINJA | DEPORECIPE.CO
From deporecipe.co
CAJUN HAMBURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CAJUN HAMBURGER RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN HAMBURGER - RECIPES | COOKS.COM
From cooks.com
STEAK AND SHAKE CAJUN BURGER RECIPE - GO FOOD
From gofoodfood.cc
CAJUN NINJA - HAMBURGER STEAK | HAMBURGER STEAK RECIPES, NINJA …
From pinterest.com
30 MINUTE CAJUN BUTTER STEAK AND PEPPERS. - HALF BAKED HARVEST
From halfbakedharvest.com
HAMBURGER STEAKS SMOTHERED IN GRAVY | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
CAJUN NINJA HAMBURGER STEAK - ALEX BECKER MARKETING
From alexbecker.org
CAJUN STEAK AND GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAMBURGER STEAK BY THE CAJUN NINJA | DUANE BARBER - COPY ME THAT
From copymethat.com
STUFFED HAMBURGER STEAK WITH MASHED POTATOES
From cajun-recipes.com
SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
From thedefineddish.com
CAJUN HAMBURGER STEAK RECIPE - FOOD.COM
From hartstr.japhar.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #vegetables #american #cajun #southern-united-states #oven #dinner-party #heirloom-historical #holiday-event #eggs #freezer #stove-top #dietary #spicy #oamc-freezer-make-ahead #ground-beef #meat #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love