CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
FIVE-SPICE PECAN
Provided by Larraine Perri
Categories Nut Christmas Cocktail Party Thanksgiving Vegetarian Tree Nut Pecan Spice Fall Winter Healthy Vegan Edible Gift Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
EASY SPICED PECANS
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. , Bake at 325° for 10 minutes. Cool. Store in an airtight container.
Nutrition Facts :
FIVE-SPICE CANDIED PECANS
Steps:
- Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
- In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
FIVE-SPICE PECANS
Our public library started a spice club, where once a month, we get a spice and a recipe to use it in. The library suggests books relevant to the spice and we submit photos of the finished dish. This was January's selection. These are good to eat out of hand, and I think they would also make a good garnish - sweet, salty and spicy all at the same time. The recipe is from Taste of Home, apparently.
Provided by duonyte
Categories < 15 Mins
Time 11m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, toast the pecans over a medium-low heat, stirring and watching carefully, until they are toasted, about 4 minutes.
- When the pecans are toasted, add the remaining ingredients to the nuts and stir for about 4 more minutes, until the sugar is completely melted and the mixture distributed relatively evenly.
- Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 262.8, Fat 23.8, SaturatedFat 2, Sodium 2.1, Carbohydrate 13.6, Fiber 3.2, Sugar 9.8, Protein 3
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
FIVE SPICE PECANS
Make and share this Five Spice Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories For Large Groups
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put the toasted pecans in a 4-quart slow-cooker.
- In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
- Pour mixture over the pecans; stir to coat.
- Cover and cook on LOW for 2 hours; stir.
- Spread sheets of waxed paper on your counter.
- Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
- Store in air-tight container.
Nutrition Facts : Calories 223.2, Fat 23.3, SaturatedFat 3.6, Cholesterol 7.6, Sodium 146.2, Carbohydrate 4.2, Fiber 2.8, Sugar 1.2, Protein 2.9
More about "five spice pecans recipes"
SPICY MAPLE PECANS | RICARDO
From ricardocuisine.com
FIVE-SPICE FRIED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST SPICED PECANS - RACHEL COOKS®
From rachelcooks.com
CHINESE FIVE SPICE CANDIED PECANS - QUEEN BEE'S KITCHEN
From queenbeeskitchen.com
CHINESE FIVE SPICE PECANS RECIPE — SAVORY SPICE
From savoryspiceshop.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
FIVE-SPICE PECANS RECIPE | SELF
From self.com
FIVE SPICE CANDIED PECANS - SPRINKLE BAKES
From sprinklebakes.com
FIVE-SPICE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
FIVE-SPICE PECANS – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU ...
From oukosher.org
FIVE-SPICE CANDIED PECANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love
Related Search