CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
CHOCOLATE DIPPED COCONUT MACAROONS
Steps:
- Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
CHOCOLATE-COCONUT MACAROONS
Steps:
- Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
CHOCOLATE-COVERED COCONUT MACAROONS
Categories Cookies Chocolate Dessert Bake Coconut Almond Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in heavy large saucepan. Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes. Remove from heat. Mix in 1 1/2 teaspoons vanilla extract and 1/4 teaspoon almond extract. Spread out coconut mixture on large baking sheet. Refrigerate until cold, about 45 minutes.
- Preheat oven to 300°F. Line another baking sheet with parchment. Press 1/4 cup coconut mixture into pyramid shape (about 1 1/2 inches high). Place on prepared sheet. Repeat with remaining coconut mixture. Bake cookies until golden, about 30 minutes. Transfer cookies to rack and cool.
- Set cookies on rack over rimmed baking sheet. Stir chocolate and cream in heavy medium saucepan over medium heat until melted and smooth. Remove from heat. Mix in remaining 1/4 teaspoon vanilla extract. Spoon glaze over cookies, covering almost completely and allowing chocolate to drip down sides. Refrigerate until glaze sets, at least 2 hours. (Can be made 1 day ahead. Transfer cookies to airtight container and keep refrigerated.)
STOVETOP CHOCOLATE COCONUT MACAROONS
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Provided by bperry80
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g
CHOCOLATE-DIPPED MACAROONS
These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love. --Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 275°., Add vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in coconut and almonds, about 1/2 cup at a time., Drop mixture by rounded tablespoonfuls onto parchment paper-lined baking sheets, 2 in. apart. Bake until firm to the touch, about 25 minutes. Remove to wire racks to cool completely., Dip bottoms of cookies in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate 1 hour or until set. Store in airtight containers.
Nutrition Facts :
OH SOO EASY CHOCOLATE MACAROONS
This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!
Provided by Ruffle-butt
Categories Drop Cookies
Time 15m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in pot and bring to a boil.
- Boil for one minute.
- Remove from heat.
- Add oatmeal and coconut, mix well.
- Drop quickly with tablespoon onto waxed paper and let cool.
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
More about "easy chocolate covered coconut macaroons recipes"
CHOCOLATE COCONUT MACAROONS RECIPE | THE ANTHONY …
From theanthonykitchen.com
4.7/5 (28)Total Time 36 minsCategory DessertCalories 360 per serving
- Preheat the oven to 325° and have ready a baking sheet lined with a silicone baking mat or parchment paper.
- Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. If you do not have a stand mixer, use a medium-sized mixing bowl, and a hand-held mixer or balloon whisk. Beat the eggs on high speed until they have reached stiff peaks. Set aside until ready to use.
- Add the egg yolks to a large mixing bowl, followed by the sweetened condensed milk, vanilla extract, and salt. Whisk to combine. Stir in the coconut.
- Add the egg whites one scoop at a time, gently folding into the coconut mixture after each addition. Once all of the egg whites have been incorporated into the coconut mixture, scoop heaping tablespoons of batter onto the baking mat, spacing each dough round about 1" apart.
CHOCOLATE COCONUT MACAROONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (91)Total Time 22 minsCategory DessertCalories 92 per serving
EASY COCONUT MACAROONS - CHOCOLATE-DIPPED
From norulesnourishment.com
CHOCOLATE DIPPED COCONUT MACAROONS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
CHOCOLATE-DIPPED COCONUT MACAROONS | FOODIECRUSH.COM
From foodiecrush.com
CHOCOLATE COVERED COCONUT MACAROONS - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE-DIPPED COCONUT MACAROONS - DINNER, THEN DESSERT
From dinnerthendessert.com
INSANELY EASY CHOCOLATE-COVERED COCONUT MACAROONS
From spoonuniversity.com
COCONUT MACAROONS - THE EASY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY CHOCOLATE COVERED COCONUT MACAROONS | RECIPE | COCONUT …
From pinterest.com
CHOCOLATE DIPPED KETO COCONUT MACAROONS - MYKETOHOME
From myketohome.com
CHOCOLATE DIPPED COCONUT MACAROON RECIPE | PRINCESS …
From princesspinkygirl.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4-INGREDIENT COCONUT MACAROONS WITH CHOCOLATE - ALL NUTRITIOUS
From allnutritious.com
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
EASY CHOCOLATE COCONUT MACAROONS RECIPE - STEP-BY-STEP …
From cupcakeproject.com
CHOCOLATE DIPPED COCONUT MACAROONS - HUMMINGBIRD THYME
From hummingbirdthyme.com
EASY CHOCOLATE COCONUT MACAROONS - MY DOMINICAN KITCHEN
From mydominicankitchen.com
CHOCOLATE COVERED COCONUT MACAROONS - A PERFECT FEAST
From aperfectfeast.com
DARK CHOCOLATE DIPPED MACAROONS - EASY COCONUT MACAROON …
From mountainberryeats.com
DARK CHOCOLATE DIPPED COCONUT MACAROONS | JENNY CAN COOK
From jennycancook.com
CHOCOLATE-DIPPED COCONUT MACAROONS - JENNY CAN COOK
From jennycancook.com
EASY CHOCOLATE COVERED COCONUT MACAROONS - CREATE THE MOST …
From recipeshappy.com
EASY CHOCOLATE COVERED COCONUT MACAROONS RECIPE - FOOD
From fooddrinkrecipes.com
EASY CHOCOLATE COVERED COCONUT MACAROONS - MACAROON RECIPES
From worldrecipes.org
EASY CHOCOLATE COVERED COCONUT MACAROONS - ANTIPASTI RECIPES
From fooddiez.com
EASY CHOCOLATE COCONUT MACAROONS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CHOCOLATE-DIPPED COCONUT MACAROONS - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY CHOCOLATE COVERED COCONUT MACAROONS RECIPES
From recipesforweb.com
CHOCOLATE-COVERED COCONUT MACAROONS RECIPE - BON APPéTIT
From bonappetit.com
EASY CHOCOLATE COCONUT MACAROON COOKIES | WILTON
From wilton.com
CHOCOLATE DIPPED COCONUT MACAROONS - ECLECTIC RECIPES
From eclecticrecipes.com
EASY 3-INGREDIENT COCONUT MACAROONS - LITTLE SWEET BAKER
From littlesweetbaker.com
COCONUT MACAROONS DIPPED IN DARK CHOCOLATE - AUNTIE CHATTER
From auntiechatter.com
CHOCOLATE COVERED COCONUT MACAROONS - BAKER BY NATURE
From bakerbynature.com
AMAZING COCONUT MACAROONS (W/ NO CONDENSED MILK)
From fivehearthome.com
EASY COCONUT MACAROONS - MACAROON RECIPES
From worldrecipes.org
CHOCOLATE DIPPED COCONUT MACAROONS – EASY EVERYDAY COOKING
From easyeverydaycooking.com
CHOCOLATE DIPPED MACAROONS • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE-DIPPED COCONUT MACAROONS
From thebestdessertrecipes.com
You'll also love