Stovetop Ham And Penne Recipes

PRETTY PENNE HAM SKILLET

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Pretty Penne Ham Skillet image

Steps:

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

Ingredients

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

STOVE TOP BEEF AND PENNE WITH PUMPKIN SAUCE

This is a fast and filling meal. The pumpkin in the sauce adds a nice depth of flavor in addition to a lot of good nutrients. You can use canned pumpkin or fresh pumpkin puree. With Halloween around the corner this is a great way to use up some of your left over jack-o-lantern!

Provided by AZ to AK

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Stove Top Beef and Penne With Pumpkin Sauce image

Steps:

In a large pot of boiling water cook pasta 2 minutes less than package directions, pasta should be firm.
In a large skillet over medium-high heat cook beef and onion until no longer pink. Remove from pan and drain on a papertowel lined plate.
In the same skillet, reduce heat to medium and whisk together milk, pumpkin, tomato sauce, sugar, and all of the spices.
Cook, until it comes to a simmer, then add beef, onion, pasta, and peas. Stir until heated through.

Nutrition Facts : Calories 431.7, Fat 12.5, SaturatedFat 4.9, Cholesterol 77.1, Sodium 1118, Carbohydrate 46, Fiber 6, Sugar 17.1, Protein 34.4

Ingredients

1 cup dry penne pasta
1 lb lean ground beef
1/2 medium onion, chopped
1 (12 ounce) can fat-free evaporated milk
1 cup pumpkin puree
1 (8 ounce) can tomato sauce
1/2 tablespoon packed brown sugar
1/2 tablespoon paprika
1/2 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup frozen peas, thawed

SPRINGTIME PENNE

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 9

Springtime Penne image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.

Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

Ingredients

3 cups uncooked penne pasta
1 pound fresh asparagus, cut into 1-inch pieces
1 large onion, chopped
1/4 cup butter
1/2 pound cubed fully cooked ham
1/2 cup heavy whipping cream
1/4 teaspoon pepper
1/8 teaspoon salt
Shredded Parmesan cheese, optional

HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE

This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

Provided by Stacky5

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style image

Steps:

Cook the noodles according to the package directions. Drain and slightly butter.
Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
Add the cheese and stir until it melts.
Gently mix in the noodles and cook just until heated through.

Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9

Ingredients

8 ounces extra wide egg noodles
1 tablespoon vegetable oil
1 lb cooked ham, cubed (about 2 cups)
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon white pepper
1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
1/4 cup milk
2 cups shredded extra-sharp cheddar cheese