Jesus Bread Recipes
JESUS BREAD
I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
- 2. Add salt and 1 1/4 cups of warm water.
- 3. Add flour a cup at a time till soft ball forms and its not wet.
- 4. Knead till it gets hard to knead.About one minute.
- 5. Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
- 6. Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
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