Jewish Apple Cinnamon Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
• Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
• Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
• Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
• Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 baking pan.
• Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
• In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
• To make cake batter:.
• Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
• Resift flour together with baking powder and salt.
• Stir together the orange juice and vanilla.
• Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
• To assemble cake in pan:.
• Pour 1/3 of the batter into pan.
• Arrange 1/2 of the apples over the top.
• Sprinkle with 1/2 cinnamon-sugar mixture.
• Add another 1/3 of the batter over the apples.
• Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
• Top with last of the batter.
• Bake in 350 degrees for 60 minutes.

Steps:

• Filling: Mix apple pieces, sugar and cinnamon.
• Cake: Add wet ingredients.
• Add dry ingredients to wet.
• Batter will be thick.
• Grease and flour a 10 inch tube pan Add half the batter to pan.
• Add half the apples.
• Add the other half of batter and top with the apples.
• Bake at 350F for 1 ½ hours.

Steps:

• Peel and core apples and slice thinly.
• Combine apple slices with 7 tbls sugar and cinnamon.
• Mix well and set aside.
• Mix all other ingredients well, (add nuts if using).
• Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
• Bake in the oven at 350 for 1 hour 45 minutes.
• The cake is ready when a toothpick comes out clean.
• Cool in pan for 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
• Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl.
• In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar.
• Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
• Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.

Steps:

• In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.