Jezebel Sauce With Cream Cheese Recipes

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JEZEBEL SAUCE

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

HOT JEZEBEL

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5



Hot Jezebel image

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

SPIRAL SLICED HAM AND JEZEBEL SAUCE

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6



Spiral Sliced Ham and Jezebel Sauce image

Steps:

  • Combine all ingredients in a bowl. Serve with warm ham and biscuits.

1 spiral sliced ham, reheated to package directions
1 (15-ounce) can crushed pineapple
1 (10-ounce) jar apricot all fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish, from dairy aisle
1 teaspoon black pepper

JEZEBEL SAUCE

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder...

Provided by Lynn Zak

Categories     Fruit Sauces

Time 5m

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
  • 2. Pour about 1 cup over a block of cream cheese.
  • 3. Save the rest for another day. It keeps forever and makes a lot!
  • 4. Serve with crackers or chips of any kind.

1 jar(s) pineapple preserves
1 jar(s) apple jelly
1 can(s) dry mustard (from spice rack)
1 jar(s) creamy horseradish
1 - 8 oz cream cheese

CREAM CHEESE WITH JEZEBEL SAUCE

I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!

Provided by Kelly Lamontagne @happyhomemaker

Categories     Cheese Appetizers

Number Of Ingredients 6



Cream Cheese with Jezebel Sauce image

Steps:

  • Mix the first 5 ingredients and serve over the cream cheese block.
  • Serve with crackers for spreading.

1 - 10 oz. jar orange marmalade
1 - 10 oz. jar apple jelly
1/2 - small jar horseradish
1 tablespoon(s) dry mustard
1 1/2 teaspoon(s) cracked pepper
1 - 8 oz. block cream cheese

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