RACHAEL RAY JICAMA, CARROT ORANGE-CHIPOTLE SLAW
Make and share this Rachael Ray Jicama, Carrot Orange-Chipotle Slaw recipe from Food.com.
Provided by trixie42
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
Nutrition Facts : Calories 194, Fat 12.3, SaturatedFat 0.9, Sodium 36.1, Carbohydrate 21.6, Fiber 5.4, Sugar 13.1, Protein 1.1
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
JICAMA-CARROT SLAW
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.
JICAMA-ORANGE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
JICAMA SLAW
For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA AND CARROT SLAW
Two juices, pineapple and lime, are used for a dressing in this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander.
- Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper. Serve immediately.
CABBAGE AND JICAMA SLAW
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Provided by Scott Koeneman
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g
More about "jicama carrot orange chipotle slaw recipes"
CARROT JICAMA SALAD – STEPH GAUDREAU
From stephgaudreau.com
Cuisine Paleo, Veggies, Whole30Total Time 15 minsCategory SaladCalories 118 per serving
- Combine the shredded carrots and jicama in a large bowl. Add the mayo, chipotle, hot sauce, cilantro, and lime juice. Stir until combined well.
CILANTRO JICAMA SLAW - SPEND WITH PENNIES
From spendwithpennies.com
JICAMA SLAW WITH CILANTRO LIME - ISABEL EATS
From isabeleats.com
EASY JICAMA SLAW RECIPE - SAVOR THE BEST
From savorthebest.com
CRUNCHY JíCAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE …
From epicurious.com
JICAMA, CARROT ORANGE-CHIPOTLE SLAW | PUNCHFORK
From punchfork.com
CRUNCHY JICAMA SLAW (1 BOWL!) - MINIMALIST BAKER …
From minimalistbaker.com
JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING
From cookincanuck.com
JICAMA, CARROT, ORANGE-CHIPOTLE SLAW RECIPE | FOOD …
From foodnetwork.co.uk
JICAMA SLAW RECIPE WITH VINEGAR SLAW DRESSING
From whitneybond.com
CARROT, JICAMA AND ORANGE SLAW | OREGONIAN RECIPES
From recipes.oregonlive.com
JICAMA AND CARROT SLAW RECIPE - YOUR GOURMET GURU
From yourgourmetguru.com
JICAMA SLAW - TEASPOON OF SPICE
From teaspoonofspice.com
JICAMA SLAW RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
20 HEALTHY TACO RECIPES - SIMPLE RECIPE IDEAS FOR TACOS - GOOD …
From goodhousekeeping.com
JICAMA, CARROT AND ORANGE-CHIPOTLE SLAW – RACHAEL RAY
From rachaelray.com